Animal production

2017

1. Agentes causales de intoxicaciones mortales en ganado bovino en España

   ITEA, información técnica económica agraria: revista de la Asociación Interprofesional para el Desarrollo Agrario ( AIDA ), Vol. 113, Núm. 3, pp. 228-243

2. Detection and measurement of alpha-amylase in canine saliva and changes after an experimentally induced sympathetic activation

   BMC Veterinary Research, Vol. 13, Núm. 1

3. Dietas insulina-estimulantes para las hembras porcina

   Archivos de zootecnia, Vol. 66, Núm. 256, pp. 611-617

4. Effect of environmental enrichment and herbal compound supplementation on physiological stress indicators (chromogranin A, cortisol and tumour necrosis factor-α) in growing pigs

   Animal, Vol. 11, Núm. 7, pp. 1228-1236

5. Effect of the needle-free "intra dermal application of liquids" vaccination on the welfare of pregnant sows

   Porcine Health Management, Vol. 3

6. Effects of sage distillation by-product (Salvia lavandulifolia Vahl.) dietary supplementation in light lambs fed on concentrates on meat shelf life and fatty acid composition

   Meat Science, Vol. 134, pp. 44-53

7. Homocysteine measurement in pig saliva, assay validation and changes after acute stress and experimental inflammation models: A pilot study

   Research in Veterinary Science, Vol. 112, pp. 75-80

8. Identification of novel biomarkers for treatment monitoring in canine leishmaniosis by high-resolution quantitative proteomic analysis

   Veterinary Immunology and Immunopathology, Vol. 191, pp. 60-67

9. Impacto de la transmisión del virus del PRRS en las estrategias de control frente a la enfermedad

   Ganadería, Núm. 111, pp. 48-51

10. Importancia de "Mycoplasma hyopneumoniae" como potenciador de la acción de otros patógenos implicados en el Complejo Respiratorio Porcino

    Anaporc: revista de la Asociación de Porcinocultura Científica, Vol. 14, Núm. 136, pp. 22-26

11. Influence of the way of reporting alpha-amylase values in saliva in different naturalistic situations: A pilot study

    PLoS ONE, Vol. 12, Núm. 6

12. New wide dynamic range assays for quantification of anti-Leishmania IgG2 and IgA antibodies in canine serum

    Veterinary Immunology and Immunopathology, Vol. 189, pp. 11-16

13. Nutritional value of a partially defatted and a highly defatted black soldier fly larvae (Hermetia illucens L.) meal for broiler chickens: Apparent nutrient digestibility, apparent metabolizable energy and apparent ileal amino acid digestibility

    Journal of Animal Science and Biotechnology, Vol. 8, Núm. 1

14. Prevención de "Mycoplasma" en cebo

    Albéitar: publicación veterinaria independiente, Núm. 210, pp. 10-13

15. Quantification of anti-Leishmania antibodies in saliva of dogs

    Veterinary Parasitology, Vol. 242, pp. 54-58

16. Real-time cell analysis and heat shock protein gene expression in the TcA Tribolium castaneum cell line in response to environmental stress conditions

    Insect Science, Vol. 24, Núm. 3, pp. 358-370

17. Serum acute phase response induced by different vaccination protocols against circovirus type 2 and Mycoplasma hyopneumoniae in piglets

    Research in Veterinary Science, Vol. 114, pp. 69-73

18. Serum antioxidant capacity and oxidative damage in clinical and subclinical canine ehrlichiosis

    Research in Veterinary Science, Vol. 115, pp. 301-306

19. Total esterase measurement in saliva of pigs: Validation of an automated assay, characterization and changes in stress and disease conditions

    Research in Veterinary Science, Vol. 114, pp. 170-176

20. Use of heterologous immunoassays for quantification of serum proteins: The case of canine C-reactive protein

    PLoS ONE, Vol. 12, Núm. 2