Animal production

2014

1. A study of the attitude of Latin-American residents in Spain toward organ xenotransplantation

   Xenotransplantation, Vol. 21, Núm. 2, pp. 149-161

2. Acute phase response in dogs with Dirofilaria immitis

   Veterinary Parasitology, Vol. 204, Núm. 3-4, pp. 420-425

3. Adding crude glycerin to nursery pig diet: Effect on nutrient digestibility, metabolic status, intestinal morphology and intestinal cytokine expression

   Livestock Science, Vol. 167, Núm. 1, pp. 227-235

4. Autocontrol y gestión de la bioseguridad en las explotaciones porcinas

   MG Mundo ganadero, Año 25, Núm. 261, pp. 22-27

5. Crude glycerine inclusion in Limousin bull diets: Animal performance, carcass characteristics and meat quality

   Meat Science, Vol. 98, Núm. 4, pp. 673-678

6. Cytokines transcript levels in lung and lymphoid organs during genotype 1 Porcine Reproductive and Respiratory Syndrome Virus (PRRSV) infection

   Veterinary Immunology and Immunopathology, Vol. 160, Núm. 1-2, pp. 26-40

7. Different stressors elicit different responses in the salivary biomarkers cortisol, haptoglobin, and chromogranin A in pigs

   Research in Veterinary Science, Vol. 97, Núm. 1, pp. 124-128

8. Economía y gestión en explotaciones porcinas. 4ª parte. Análisis de costes

   Suis, Núm. 105, pp. 38-45

9. Economía y gestión en explotaciones porcinas. Análisis financiero II

   Suis, Núm. 104, pp. 40-44

10. Efecto de las micotoxinas en el ganado porcino

    Producción animal, Vol. 29, Núm. 282, pp. 6-14

11. Efectos de la anorexia posdestete en el lechón

    Producción animal, Vol. 29, Núm. 285, pp. 6-13

12. Effect of dietary crude glycerin on growth performance, nutrient digestibility and hormone levels of Iberian crossbred pigs from 50 to 100 kg body weight

    Livestock Science, Vol. 165, Núm. 1, pp. 95-99

13. Effect of repeated administration of lipopolysaccharide on inflammatory and stress markers in saliva of growing pigs

    Veterinary Journal, Vol. 200, Núm. 3, pp. 393-397

14. Effect of sex and final fattening on ultrasound and carcass traits in Iberian pigs

    Meat Science, Vol. 96, Núm. 1, pp. 562-567

15. Evaluation of the single cervical skin test and interferon gamma responses to detect Mycobacterium bovis infected cattle in a herd co-infected with Mycobacterium avium subsp. paratuberculosis

    Veterinary Microbiology, Vol. 171, Núm. 1-2, pp. 139-146

16. Fat, meat quality and sensory attributes of Large White × Landrace barrows fed with crude glycerine

    Spanish journal of agricultural research, Vol. 12, Núm. 3, pp. 717-726

17. Les effets de l’alimentation sur les hormones reliées à la prise alimentaire chez les truies reproductrices ayant différents bilans énergétiques

    Canadian Journal of Animal Science, Vol. 94, Núm. 4, pp. 639-646

18. Level of acceptance of solid organ xenotransplantation among personnel in Spanish, Mexican, and Cuban hospitals

    Xenotransplantation, Vol. 21, Núm. 1, pp. 84-90

19. Nutritive, fermentative and environmental characteristics of silage of two industrial broccoli (Brassica oleracea var. Italica) by-products for ruminant feed

    International Journal of Agriculture and Biology, Vol. 16, Núm. 2, pp. 307-313

20. Porcine salivary analysis by 2-dimensional gel electrophoresis in 3 models of acute stress: A pilot study

    Canadian Journal of Veterinary Research, Vol. 78, Núm. 2, pp. 127-132