Articles (10) Publications in which a researcher has participated

in the year 1999 Remove filter
filter_list Type (aggr.) Articles from 1999 to 1999

1999

  1. A comparative study on the determination of lactic acid in silage juice by colorimetric, high-performance liquid chromatography and enzymatic methods

    Journal of the Science of Food and Agriculture, Vol. 79, Núm. 12, pp. 1722-1726

  2. Comparison of in vitro techniques for predicting digestibility of mixed cereal straw and citrus by-product diets in goats

    Journal of the Science of Food and Agriculture, Vol. 79, Núm. 4, pp. 567-572

  3. Determination of short chain volatile fatty acids in silages from artichoke and orange by-products by capillary gas chromatography

    Journal of the Science of Food and Agriculture, Vol. 79, Núm. 4, pp. 580-584

  4. Dinámica evolutiva de los mataderos en España

    Cárnica 2000, Año 26, Época 187, pp. 28-40

  5. Experiencias en explotaciones industriales con productos homeopáticos en conejos

    Ganado porcino, Vol. 39, Núm. 1, pp. 15-16

  6. Importancia de la alimentación vitamínica en el manejo del verraco

    Agricultura: Revista agropecuaria, Núm. 801, pp. 332-334

  7. Monitorización zootécnico-económica del uso de una vacuna frente a neumonía enzoótica porcina en condiciones de campo

    Archivos de zootecnia, Vol. 48, Núm. 184, pp. 371-382

  8. Potential environmental impact of effluents from the artichoke (Cynara scolymus L.) byproduct ensiling process using additives

    Journal of Agricultural and Food Chemistry, Vol. 47, Núm. 6, pp. 2455-2458

  9. Supplementation and treatment on the nutritive value of barley straw. Digestibility

    Cuban Journal of Agricultural Science, Vol. 33, Núm. 3, pp. 257-264

  10. Supplementation and treatment on the nutritive value of barley straw. Intake

    Cuban Journal of Agricultural Science, Vol. 33, Núm. 3, pp. 265-271