Agricultural Chemistry, Geology and Soil Science

2007

1. Dissipation of fenoxycarb and pyriproxyfen in fresh and canned peach

   Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes

2. Instrumental modification intended to save time, and volumes of sample and reagent solutions, in the atomic fluorescence spectrometric determination of mercury

   Analytical and Bioanalytical Chemistry

3. Removal of famoxadone, fluquinconazole and trifloxystrobin residues in red wines: Effects of clarification and filtration processes

   Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes

4. Residuos de nuevos fungicidas en vinos: efectos sobre el color

   Avances en ciencias y técnicas enológicas: transferencia de tecnología de la red GIENOL al sector vitivinícola

5. Surfaces of gullies generated by piping process in abandoned fields (south-east of Spain)

   Progress in gully erosion research: IV International Symposium on Gully Erosion : September 17-19, 2007, Pamplona, Spain