Publikationen (30) Publikationen, an denen Forscher/innen teilgenommen haben

2016

  1. A new convenient synthetic approach to diarylpyrimidines

    Tetrahedron, Vol. 72, Núm. 27-28, pp. 3922-3929

  2. A rapid and simple UHPLC-ESI-MS/MS method for the screening of propyl propane thiosulfonate, a new additive for animal feed

    Analytical Methods, Vol. 8, Núm. 18, pp. 3730-3739

  3. A study of the influence on diabetes of free and conjugated bisphenol A concentrations in urine: Development of a simple microextraction procedure using gas chromatography–mass spectrometry

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 129, pp. 458-465

  4. Aphids transform and detoxify the mycotoxin deoxynivalenol via a type II biotransformation mechanism yet unknown in animals

    Scientific Reports, Vol. 6

  5. Classification and terminology in dispersive liquid-liquid microextraction

    Microchemical Journal, Vol. 127, pp. 184-186

  6. Cloud point extraction and gas chromatography with direct microvial insert thermal desorption for the determination of haloanisoles in alcoholic beverages

    Talanta, Vol. 160, pp. 282-288

  7. Control of halophenol and haloanisole concentration in wine cellar environments, wines, corks and wood staves using gas chromatography with mass spectrometry

    Australian Journal of Grape and Wine Research, Vol. 22, Núm. 3, pp. 391-398

  8. Destruxin A production by Metarhizium brunneum strains during transient endophytic colonisation of Solanum tuberosum

    Biocontrol Science and Technology, Vol. 26, Núm. 11, pp. 1574-1585

  9. Detection and identification of explosives by surface enhanced Raman scattering

    Applied Spectroscopy Reviews, Vol. 51, Núm. 3, pp. 207-242

  10. Determination of Nanogram Microparticles from Explosives after Real Open-Air Explosions by Confocal Raman Microscopy

    Analytical Chemistry, Vol. 88, Núm. 13, pp. 6726-6733

  11. Determination of spirocyclic tetronic/tetramic acid derivatives and neonicotinoid insecticides in fruits and vegetables by liquid chromatography and mass spectrometry after dispersive liquid-liquid microextraction

    Food Chemistry, Vol. 202, pp. 389-395

  12. Determination of synthetic phenolic antioxidants in edible oils using microvial insert large volume injection gas-chromatography

    Food Chemistry, Vol. 200, pp. 249-254

  13. Development of a QuEChERS-based extraction method for the determination of destruxins in potato plants by UHPLC-MS/MS

    Talanta, Vol. 146, pp. 815-822

  14. Differentiation of body fluid stains on fabrics using external reflection fourier transform infrared spectroscopy (FT-IR) and chemometrics

    Applied Spectroscopy, Vol. 70, Núm. 4, pp. 654-665

  15. Direct sample introduction-gas chromatography-mass spectrometry for the determination of haloanisole compounds in cork stoppers

    Journal of Chromatography A, Vol. 1475, pp. 74-79

  16. Dispersive liquid-liquid microextraction for the determination of nitrophenols in soils by microvial insert large volume injection-gas chromatography–mass spectrometry

    Journal of Chromatography A, Vol. 1456, pp. 27-33

  17. Evaluation of the contamination of spirits by polycyclic aromatic hydrocarbons using ultrasound-assisted emulsification microextraction coupled to gas chromatography-mass spectrometry

    Food Chemistry, Vol. 190, pp. 324-330

  18. Gas chromatography with mass spectrometry for the quantification of ethylene glycol ethers in different household cleaning products

    Journal of Separation Science, Vol. 39, Núm. 12, pp. 2292-2299

  19. Gas chromatography-mass spectrometry using microvial insert thermal desorption for the determination of BTEX in edible oils

    RSC Advances, Vol. 6, Núm. 25, pp. 20886-20891

  20. Improved sensitivity gas chromatography-mass spectrometry determination of parabens in waters using ionic liquids

    Talanta, Vol. 146, pp. 568-574