Analytical chemistry

2015

1. A high-throughput method for the determination of quinolones in different matrices by ultra-high performance liquid chromatography with fluorescence detection

   Analytical Methods, Vol. 7, Núm. 1, pp. 253-259

2. Aflatoxins in animal feeds: A straightforward and cost-effective analytical method

   Food Control, Vol. 54, pp. 74-78

3. Application of voltammetric techniques at microelectrodes to the study of the chemical stability of highly reactive species

   Analytical Chemistry, Vol. 87, Núm. 3, pp. 1676-1684

4. Assessment of strobilurin fungicides’ content in soya-based drinks by liquid micro-extraction and liquid chromatography with tandem mass spectrometry

   Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 32, Núm. 12, pp. 2039-2047

5. Binding studies and anion-selective electrodes with neutral isophthalamide-based receptors

   Analyst, Vol. 140, Núm. 1, pp. 287-294

6. Body fluids and spectroscopic techniques in forensics: a perfect match?

   Journal of Forensic Medicine, Vol. 1, Núm. 1, pp. 7

7. Cloud point extraction assisted by silver nanoparticles for the determination of traces of cadmium using electrothermal atomic absorption spectrometry

   Journal of Analytical Atomic Spectrometry, Vol. 30, Núm. 2, pp. 375-380

8. Determination of Phenolic Acids and Hydrolyzable Tannins in Pomegranate Fruit and Beverages by Liquid Chromatography with Diode Array Detection and Time-of-Flight Mass Spectrometry

   Food Analytical Methods, Vol. 8, Núm. 5, pp. 1315-1325

9. Determination of phthalate esters in cleaning and personal care products by dispersive liquid-liquid microextraction and liquid chromatography-tandem mass spectrometry

   Journal of Chromatography A, Vol. 1376, pp. 18-25

10. Determination of sulfonamides in serum by on-line solid-phase extraction coupled to liquid chromatography with photoinduced fluorescence detection

    Talanta, Vol. 138, pp. 258-262

11. Determination of synthetic phenolic antioxidants in soft drinks by stir-bar sorptive extraction coupled to gas chromatography-mass spectrometry

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 32, Núm. 5, pp. 665-673

12. Determination of ultratraces of mercury species using separation with magnetic core-modified silver nanoparticles and electrothermal atomic absorption spectrometry

    Journal of Analytical Atomic Spectrometry, Vol. 30, Núm. 9, pp. 1980-1987

13. Determination of very low amounts of free copper and nickel ions in beverages and water samples using cloud point extraction assisted by silver nanoparticles

    Analytical Methods, Vol. 7, Núm. 9, pp. 3786-3792

14. Differential double pulse voltammetry at spherical microelectrodes for the characterization of the square mechanism

    Journal of Electroanalytical Chemistry, Vol. 741, pp. 140-148

15. Direct sample introduction gas chromatography and mass spectrometry for the determination of phthalate esters in cleaning products

    Journal of Chromatography A, Vol. 1380, pp. 156-161

16. Dispersive liquid-liquid microextraction for the determination of flavonoid aglycone compounds in honey using liquid chromatography with diode array detection and time-of-flight mass spectrometry

    Talanta, Vol. 131, pp. 185-191

17. Dispersive liquid-liquid microextraction for the determination of new generation pesticides in soils by liquid chromatography and tandem mass spectrometry

    Journal of Chromatography A, Vol. 1394, pp. 1-8

18. Effects of Unequal Diffusion Coefficients and Coupled Chemical Equilibria on Square Wave Voltammetry at Disc and Hemispherical Microelectrodes

    Electrochimica Acta, Vol. 176, pp. 1044-1053

19. Emerging spectrometric techniques for the forensic analysis of body fluids

    TrAC - Trends in Analytical Chemistry, Vol. 64, pp. 53-63

20. Evaluation of three headspace sorptive extraction coatings for the determination of volatile terpenes in honey using gas chromatography-mass spectrometry

    Journal of Chromatography A, Vol. 1399, pp. 18-24