Argitalpenak (18) Ikertzaileren baten partaidetza izan duten argitalpenak

2014

  1. Alternative sample treatments for the determination of sulfonamides in milk by HPLC with fluorescence detection

    Food Chemistry, Vol. 143, pp. 459-464

  2. Capillary liquid chromatography combined with pressurized liquid extraction and dispersive liquid-liquid microextraction for the determination of vitamin E in cosmetic products

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 94, pp. 173-179

  3. Determination of cadmium and lead in edible oils by electrothermal atomic absorption spectrometry after reverse dispersive liquid-liquid microextraction

    Talanta, Vol. 124, pp. 106-110

  4. Dispersive liquid-liquid microextraction in food analysis. A critical review Microextraction Techniques

    Analytical and Bioanalytical Chemistry, Vol. 406, Núm. 8, pp. 2067-2099

  5. Facilitated ion transfer of protonated primary organic amines studied by square wave voltammetry and chronoamperometry

    Analytica Chimica Acta, Vol. 826, Núm. 1, pp. 12-20

  6. Headspace sorptive extraction for the detection of combustion accelerants in fire debris

    Forensic Science International, Vol. 238, pp. 26-32

  7. Holistic approach based on high resolution and multiple stage mass spectrometry to investigate ergot alkaloids in cereals

    Talanta, Vol. 118, pp. 359-367

  8. Identification of novel metabolites from Aspergillus flavus by high resolution and multiple stage mass spectrometry

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 31, Núm. 1, pp. 111-120

  9. Ion-selective electrodes for the determination of l-carnitine. Application in dissolution testing of a dietary supplement

    Monatshefte fur Chemie, Vol. 145, Núm. 12, pp. 1879-1885

  10. New carbazolo[1,2-a]carbazole derivative as ionophore for anion-selective electrodes: Remarkable recognition towards dicarboxylate anions

    Talanta, Vol. 123, pp. 200-206

  11. Pressurized liquid extraction and dispersive liquid-liquid microextraction for determination of tocopherols and tocotrienols in plant foods by liquid chromatography with fluorescence and atmospheric pressure chemical ionization-mass spectrometry detection

    Talanta, Vol. 119, pp. 98-104

  12. Review on metabolomics for food authentication

    Food Research International, Vol. 60, pp. 95-107

  13. Rubber-based substrates modified with carbon nanotubes inks to build flexible electrochemical sensors

    Analytica Chimica Acta, Vol. 827, pp. 95-102

  14. Simple methodology for the determination of mycotoxins in pseudocereals, spelt and rice

    Food Control, Vol. 36, Núm. 1, pp. 94-101

  15. Speciation of silver nanoparticles and Ag(I) species using cloud point extraction followed by electrothermal atomic absorption spectrometry

    Spectrochimica Acta - Part B Atomic Spectroscopy, Vol. 101, pp. 93-97

  16. Stir bar sorptive extraction polar coatings for the determination of chlorophenols and chloroanisoles in wines using gas chromatography and mass spectrometry

    Talanta, Vol. 118, pp. 30-36

  17. Ultrasound-assisted emulsification microextraction of organolead and organomanganese compounds from seawater, and their determination by GC-MS

    Microchimica Acta, Vol. 181, Núm. 1-2, pp. 97-104

  18. Use of headspace sorptive extraction coupled to gas chromatography-mass spectrometry for the analysis of volatile polycyclic aromatic hydrocarbons in herbal infusions

    Journal of Chromatography A, Vol. 1356, pp. 38-44