Química Analítica

2014

1. Alternative sample treatments for the determination of sulfonamides in milk by HPLC with fluorescence detection

   Food Chemistry, Vol. 143, pp. 459-464

2. Capillary liquid chromatography combined with pressurized liquid extraction and dispersive liquid-liquid microextraction for the determination of vitamin E in cosmetic products

   Journal of Pharmaceutical and Biomedical Analysis, Vol. 94, pp. 173-179

3. Determination of cadmium and lead in edible oils by electrothermal atomic absorption spectrometry after reverse dispersive liquid-liquid microextraction

   Talanta, Vol. 124, pp. 106-110

4. Dispersive liquid-liquid microextraction in food analysis. A critical review Microextraction Techniques

   Analytical and Bioanalytical Chemistry, Vol. 406, Núm. 8, pp. 2067-2099

5. Facilitated ion transfer of protonated primary organic amines studied by square wave voltammetry and chronoamperometry

   Analytica Chimica Acta, Vol. 826, Núm. 1, pp. 12-20

6. Headspace sorptive extraction for the detection of combustion accelerants in fire debris

   Forensic Science International, Vol. 238, pp. 26-32

7. Holistic approach based on high resolution and multiple stage mass spectrometry to investigate ergot alkaloids in cereals

   Talanta, Vol. 118, pp. 359-367

8. Identification of novel metabolites from Aspergillus flavus by high resolution and multiple stage mass spectrometry

   Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 31, Núm. 1, pp. 111-120

9. Ion-selective electrodes for the determination of l-carnitine. Application in dissolution testing of a dietary supplement

   Monatshefte fur Chemie, Vol. 145, Núm. 12, pp. 1879-1885

10. New carbazolo[1,2-a]carbazole derivative as ionophore for anion-selective electrodes: Remarkable recognition towards dicarboxylate anions

    Talanta, Vol. 123, pp. 200-206

11. Pressurized liquid extraction and dispersive liquid-liquid microextraction for determination of tocopherols and tocotrienols in plant foods by liquid chromatography with fluorescence and atmospheric pressure chemical ionization-mass spectrometry detection

    Talanta, Vol. 119, pp. 98-104

12. Review on metabolomics for food authentication

    Food Research International, Vol. 60, pp. 95-107

13. Rubber-based substrates modified with carbon nanotubes inks to build flexible electrochemical sensors

    Analytica Chimica Acta, Vol. 827, pp. 95-102

14. Simple methodology for the determination of mycotoxins in pseudocereals, spelt and rice

    Food Control, Vol. 36, Núm. 1, pp. 94-101

15. Speciation of silver nanoparticles and Ag(I) species using cloud point extraction followed by electrothermal atomic absorption spectrometry

    Spectrochimica Acta - Part B Atomic Spectroscopy, Vol. 101, pp. 93-97

16. Stir bar sorptive extraction polar coatings for the determination of chlorophenols and chloroanisoles in wines using gas chromatography and mass spectrometry

    Talanta, Vol. 118, pp. 30-36

17. Ultrasound-assisted emulsification microextraction of organolead and organomanganese compounds from seawater, and their determination by GC-MS

    Microchimica Acta, Vol. 181, Núm. 1-2, pp. 97-104

18. Use of headspace sorptive extraction coupled to gas chromatography-mass spectrometry for the analysis of volatile polycyclic aromatic hydrocarbons in herbal infusions

    Journal of Chromatography A, Vol. 1356, pp. 38-44