Analytical chemistry

2008

1. A comparison of solid-phase microextraction and stir bar sorptive extraction coupled to liquid chromatography for the rapid analysis of resveratrol isomers in wines, musts and fruit juices

   Analytica Chimica Acta, Vol. 611, Núm. 1, pp. 119-125

2. A headspace solid-phase microextraction procedure coupled with gas chromatography-mass spectrometry for the analysis of volatile polycyclic aromatic hydrocarbons in milk samples

   Analytical and Bioanalytical Chemistry, Vol. 391, Núm. 3, pp. 753-758

3. Application of different multistep potential sequences to the ion transfer at several liquid-liquid interfaces

   International Journal of Electrochemical Science, Vol. 3, Núm. 9, pp. 1081-1091

4. Comparison of stir bar sorptive extraction and membrane-assisted solvent extraction for the ultra-performance liquid chromatographic determination of oxazole fungicide residues in wines and juices

   Journal of Chromatography A, Vol. 1194, Núm. 2, pp. 178-183

5. Flow-injection coulometric detection based on ion transfer and its application to the determination of chlorpromazine

   Sensors, Vol. 8, Núm. 6, pp. 3678-3688

6. Generation of time-dependent concentration profiles using a reduced-size continuous-flow manifold

   Talanta, Vol. 75, Núm. 2, pp. 480-485

7. Solid-phase microextraction for the determination of haloanisoles in wines and other alcoholic beverages using gas chromatography and atomic emission detection

   Journal of Chromatography A, Vol. 1210, Núm. 2, pp. 222-228

8. Speciation of arsenic using capillary gas chromatography with atomic emission detection

   Talanta, Vol. 77, Núm. 2, pp. 793-799