Articles (25) Publications in which a researcher has participated

2016

  1. 4-n-butylresorcinol, a depigmenting agent used in cosmetics, reacts with tyrosinase

    IUBMB Life, pp. 663-672

  2. Action of ellagic acid on the melanin biosynthesis pathway

    Journal of Dermatological Science, Vol. 82, Núm. 2, pp. 115-122

  3. Biological Activities of Plant Pigments Betalains

    Critical Reviews in Food Science and Nutrition, Vol. 56, Núm. 6, pp. 937-945

  4. Both idebenone and idebenol are localized near the lipid-water interface of the membrane and increase its fluidity

    Biochimica et Biophysica Acta - Biomembranes, Vol. 1858, Núm. 6, pp. 1071-1081

  5. Characterization of the action of tyrosinase on resorcinols

    Bioorganic and Medicinal Chemistry, Vol. 24, Núm. 18, pp. 4434-4443

  6. Cholinergic system and cell proliferation

    Chemico-Biological Interactions, Vol. 259, pp. 257-265

  7. Clinical implications of nonsarcomeric gene polymorphisms in hypertrophic cardiomyopathy

    European Journal of Clinical Investigation, Vol. 46, Núm. 2, pp. 123-129

  8. Combined whole-cell high-throughput functional screening for identification of new nicotinamidases/pyrazinamidases in metagenomic/polygenomic libraries

    Frontiers in Microbiology, Vol. 7, Núm. NOV

  9. Comparative study of GC-MS characterization, antioxidant activity and hyaluronidase inhibition of different species of Lavandula and Thymus essential oils

    Flavour and Fragrance Journal, Vol. 31, Núm. 1, pp. 57-69

  10. Early oxidative damage induced by doxorubicin: Source of production, protection by GKT137831 and effect on Ca2+ transporters in HL-1 cardiomyocytes

    Archives of Biochemistry and Biophysics, Vol. 594, pp. 26-36

  11. Encapsulation of piceatannol, a naturally occurring hydroxylated analogue of resveratrol, by natural and modified cyclodextrins

    Food and Function, Vol. 7, Núm. 5, pp. 2367-2373

  12. Etiquetado e información sobre alimentos genéticamente modificados: estudio transversal en una población de Murcia (España)

    Revista española de nutrición humana y dietética, Vol. 20, Núm. 3, pp. 1-20

  13. Fluorescent bioinspired protein labeling with betalamic acid. Derivatization and characterization of novel protein-betaxanthins

    Dyes and Pigments, Vol. 133, pp. 458-466

  14. Further insight into the pH effect on the catalysis of mushroom tyrosinase

    Journal of Molecular Catalysis B: Enzymatic, Vol. 125, pp. 6-15

  15. Kinetic and Structural Aspects of the Permeabilization of Biological and Model Membranes by Lichenysin

    Langmuir, Vol. 32, Núm. 1, pp. 78-87

  16. Lavandin (Lavandula × intermedia Emeric ex Loiseleur) essential oil from Spain: Determination of aromatic profile by gas chromatography-mass spectrometry, antioxidant and lipoxygenase inhibitory bioactivities

    Natural Product Research, Vol. 30, Núm. 10, pp. 1123-1130

  17. Lebein, A snake venom disintegrin, Induces apoptosis in human melanoma cells

    Toxins, Vol. 8, Núm. 7

  18. Location and effects of an antitumoral catechin on the structural properties of phosphatidylethanolamine membranes

    Molecules, Vol. 21, Núm. 7

  19. Neutrophils mediate Salmonella Typhimurium clearance through the GBP4 inflammasome-dependent production of prostaglandins

    Nature Communications, Vol. 7

  20. Origanum vulgare and thymbra capitata essential oils from Spain: Determination of aromatic profile and bioactivities

    Natural Product Communications, Vol. 11, Núm. 1, pp. 113-120