Departament
Bioquímica y Biología Molecular A
Articles (25) Publicacions en què ha participat algun/a investigador/a
2016
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4-n-butylresorcinol, a depigmenting agent used in cosmetics, reacts with tyrosinase
IUBMB Life, pp. 663-672
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Action of ellagic acid on the melanin biosynthesis pathway
Journal of Dermatological Science, Vol. 82, Núm. 2, pp. 115-122
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Biological Activities of Plant Pigments Betalains
Critical Reviews in Food Science and Nutrition, Vol. 56, Núm. 6, pp. 937-945
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Both idebenone and idebenol are localized near the lipid-water interface of the membrane and increase its fluidity
Biochimica et Biophysica Acta - Biomembranes, Vol. 1858, Núm. 6, pp. 1071-1081
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Characterization of the action of tyrosinase on resorcinols
Bioorganic and Medicinal Chemistry, Vol. 24, Núm. 18, pp. 4434-4443
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Cholinergic system and cell proliferation
Chemico-Biological Interactions, Vol. 259, pp. 257-265
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Clinical implications of nonsarcomeric gene polymorphisms in hypertrophic cardiomyopathy
European Journal of Clinical Investigation, Vol. 46, Núm. 2, pp. 123-129
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Combined whole-cell high-throughput functional screening for identification of new nicotinamidases/pyrazinamidases in metagenomic/polygenomic libraries
Frontiers in Microbiology, Vol. 7, Núm. NOV
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Comparative study of GC-MS characterization, antioxidant activity and hyaluronidase inhibition of different species of Lavandula and Thymus essential oils
Flavour and Fragrance Journal, Vol. 31, Núm. 1, pp. 57-69
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Early oxidative damage induced by doxorubicin: Source of production, protection by GKT137831 and effect on Ca2+ transporters in HL-1 cardiomyocytes
Archives of Biochemistry and Biophysics, Vol. 594, pp. 26-36
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Encapsulation of piceatannol, a naturally occurring hydroxylated analogue of resveratrol, by natural and modified cyclodextrins
Food and Function, Vol. 7, Núm. 5, pp. 2367-2373
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Etiquetado e información sobre alimentos genéticamente modificados: estudio transversal en una población de Murcia (España)
Revista española de nutrición humana y dietética, Vol. 20, Núm. 3, pp. 1-20
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Fluorescent bioinspired protein labeling with betalamic acid. Derivatization and characterization of novel protein-betaxanthins
Dyes and Pigments, Vol. 133, pp. 458-466
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Further insight into the pH effect on the catalysis of mushroom tyrosinase
Journal of Molecular Catalysis B: Enzymatic, Vol. 125, pp. 6-15
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Kinetic and Structural Aspects of the Permeabilization of Biological and Model Membranes by Lichenysin
Langmuir, Vol. 32, Núm. 1, pp. 78-87
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Lavandin (Lavandula × intermedia Emeric ex Loiseleur) essential oil from Spain: Determination of aromatic profile by gas chromatography-mass spectrometry, antioxidant and lipoxygenase inhibitory bioactivities
Natural Product Research, Vol. 30, Núm. 10, pp. 1123-1130
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Lebein, A snake venom disintegrin, Induces apoptosis in human melanoma cells
Toxins, Vol. 8, Núm. 7
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Location and effects of an antitumoral catechin on the structural properties of phosphatidylethanolamine membranes
Molecules, Vol. 21, Núm. 7
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Neutrophils mediate Salmonella Typhimurium clearance through the GBP4 inflammasome-dependent production of prostaglandins
Nature Communications, Vol. 7
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Origanum vulgare and thymbra capitata essential oils from Spain: Determination of aromatic profile and bioactivities
Natural Product Communications, Vol. 11, Núm. 1, pp. 113-120