Capítulos de libro (5) Publicacións nas que participase algún/ha investigador/a

2013

  1. Benthic microcystin and climatic change

    Stress Biology of Cyanobacteria: Molecular Mechanisms to Cellular Responses (CRC Press), pp. 321-340

  2. Bioproduction of terpenoid indole alkaloids from Catharanthus roseus cell cultures

    Natural Products: Phytochemistry, Botany and Metabolism of Alkaloids, Phenolics and Terpenes (Springer Berlin Heidelberg), pp. 85-117

  3. Bioproduction of trans-resveratrol from grapevine cell cultures

    Natural Products: Phytochemistry, Botany and Metabolism of Alkaloids, Phenolics and Terpenes (Springer Berlin Heidelberg), pp. 1683-1713

  4. Health Benefits from Pomegranates and Stone Fruit, Including Plums, Peaches, Apricots and Cherries

    Bioactives in fruit: health benefits and functional foods (BLACKWELL SCIENCE PUBL), pp. 125-167

  5. Production of grapevine cell biomass (Vitis Vinifera L. Gamay) and resveratrol in custom commercial bioreactors using cyclodextrins methyl-jasmonate elicitors

    Resveratrol: Sources, Production and Health Benefits (Nova Science Publishers, Inc.), pp. 19-39