Facultad de Veterinaria

1999

1. A comparative study of the activation of protein kinase C α by different diacylglycerol isomers

   Biochemical Journal, Vol. 337, Núm. 3, pp. 387-395

2. A comparative study on the determination of lactic acid in silage juice by colorimetric, high-performance liquid chromatography and enzymatic methods

   Journal of the Science of Food and Agriculture, Vol. 79, Núm. 12, pp. 1722-1726

3. A genetic comparison of Atlantic and Mediterranean populations of a saltmarsh beetle

   Belgian Journal of Zoology, Vol. 129, Núm. 1, pp. 83-94

4. A risk factor for early-onset infection in premature newborns: Invasion of chorioamniotic tissues by leukocytes

   Early Human Development, Vol. 56, Núm. 1, pp. 1-15

5. A study on the interactions of surfactin with phospholipid vesicles

   Biochimica et Biophysica Acta - Biomembranes, Vol. 1418, Núm. 2, pp. 307-319

6. Acute phase proteins in cattle: discrimination between acute and chronic inflammation.

   The Veterinary record, Vol. 144, Núm. 16, pp. 437-441

7. Age-related changes in the hamster epididymis

   Anatomical Record, Vol. 256, Núm. 4, pp. 335-346

8. Agenesia de radio en una gata

   Clínica veterinaria de pequeños animales: revista oficial de AVEPA, Asociación Veterinaria Española de Especialistas en Pequeños Animales, Vol. 19, Núm. 1, pp. 47-50

9. An automated biochemical assay for haptoglobin: Prevention of interference from albumin

   Comparative Clinical Pathology, Vol. 9, Núm. 3, pp. 117-124

10. An automated biochemical assay for haptoglobin: Prevention of interference from albumin

    Comparative Haematology International, Vol. 9, Núm. 3, pp. 117-124

11. An automated biochemical assay for haptoglobin: Prevention of interference from albumin

    COMPARATIVE HAEMATOLOGY INTERNATIONAL, Vol. 9, Núm. 3, pp. 117-124

12. Artritis-encefalitis caprina: La enfermedad y situación en España

    Feagas, Núm. 16, pp. 122-125

13. Biliary elimination kinetics and tissue concentrations of oxytetracycline after intravenous administration in hens

    Journal of Veterinary Pharmacology and Therapeutics, Vol. 22, Núm. 2, pp. 148-152

14. Biodisponibilidad del hierro de los alimentos

    Archivos Latinoamericanos de Nutricion, Vol. 49, Núm. 2, pp. 106-113

15. Ca2+ bridges the C2 membrane-binding domain of protein kinase Cα directly to phosphatidylserine

    EMBO Journal, Vol. 18, Núm. 22, pp. 6329-6338

16. Capillary electrophoresis method for the determination of amino acids in pharmaceutical samples based on precolumn derivatization using 1,2-naphthoquinone-4-sulfonate

    Journal of Chromatographic Science, Vol. 37, Núm. 9, pp. 353-359

17. Characterization and comparative study of animal rennets from different ruminants applied to goat milk

    Milchwissenschaft, Vol. 54, Núm. 3, pp. 144-146

18. Characterization and distribution of B cells in the lymphoid organs of goats

    Anatomia, Histologia, Embryologia, Vol. 28, Núm. 3, pp. 171-176

19. Characterization of phenylmaleimide inhibition of the Ca2+-ATPase from skeletal-muscle sarcoplasmic reticulum

    Archives of Biochemistry and Biophysics, Vol. 372, Núm. 1, pp. 121-127

20. Cheese-making capacity of goat's milk during lactation: Influence of stage and number of lactations

    Journal of the Science of Food and Agriculture, Vol. 79, Núm. 8, pp. 1105-1111