Publications (15) Daniel Gonzalez Silvera publications

filter_list Food Science

2022

  1. Fatty acids profile of Mastigocladus laminosus Cohn ex Kichner isolated from Algerian hot springs as a biofuel feedstock

    Biocatalysis and Agricultural Biotechnology, Vol. 42

  2. Oils Derived from GM Crops as Sustainable Solutions to the Supply of Long-Chain Omega-3 for On-Growing Atlantic Bluefin Tuna (Thunnus thynnus L.)

    Fishes, Vol. 7, Núm. 6

  3. Reproductive performance of the Pacific red snapper Lutjanus peru supplemented with microalgae (Grammatophora sp.)

    Journal of Applied Phycology, Vol. 34, Núm. 1, pp. 395-404

  4. The Green Microalga Coelastrella thermophila var. globulina (Scenedesmaceae, Chlorophyta) Isolated from an Algerian Hot Spring as a Potential Source of Fatty Acids

    Life, Vol. 12, Núm. 4

2020

  1. Influence of aquaculture waste on fatty acid profiles and gonad maturation of wild fish aggregations at fish farms

    Marine Environmental Research, Vol. 156

  2. The growth promoting and immunomodulatory effects of a medicinal plant leaf extract obtained from Salvia officinalis and Lippia citriodora in gilthead seabream (Sparus aurata)

    Aquaculture, Vol. 524

2019

  1. Probiotic properties and fatty acid composition of the yeast Kluyveromyces lactis M3. In vivo immunomodulatory activities in gilthead seabream (Sparus aurata)

    Fish and Shellfish Immunology, Vol. 94, pp. 389-397

2017

  1. Efectos del consumo de pienso comercial excedente en el perfil de ácidos grasos de la fauna marina agregada a piscifactorías

    AquaTIC: revista electrónica de acuicultura, Núm. 48, pp. 8-10

  2. Effects of global change factors on fatty acids and mycosporine-like amino acid production in Chroothece richteriana (Rhodophyta)

    Journal of Phycology, Vol. 53, Núm. 5, pp. 999-1009

2013

  1. Caracterización y valor nutritivo de un alimento artesanal: El pastel de carne de Murcia

    Nutrición Hospitalaria, Vol. 28, Núm. 4, pp. 1300-1305

2012

  1. Changes in the carotenoid concentration in human postprandial chylomicron and antioxidant effect in HepG2 caused by differently processed fruit and vegetable soups

    Food Chemistry, Vol. 133, Núm. 1, pp. 38-44

  2. Daily intake of fruit and vegetable soups processed in different ways increases human serum β-carotene and lycopene concentrations and reduces levels of several oxidative stress markers in healthy subjects

    Food Chemistry, Vol. 134, Núm. 1, pp. 127-133

  3. Effect of the consumption of a fruit and vegetable soup with high in vitro carotenoid bioaccessibility on serum carotenoid concentrations and markers of oxidative stress in young men

    European Journal of Nutrition, Vol. 51, Núm. 2, pp. 231-239

2011

  1. White tea consumption slightly reduces iron absorption but not growth, food efficiency, proteinutilization, or calcium, phosphorus, magnesium, and zinc absorption in rats

    Journal of Physiology and Biochemistry, Vol. 67, Núm. 3, pp. 331-337

2010

  1. Cell-based assay to quantify the antioxidant effect of food-derived carotenoids enriched in postprandial human chylomicrons

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 20, pp. 10864-10868