Publications (3) Jose Eduardo Marques Galvez publications

filter_list Food Science

2021

  1. Different patterns in root and soil fungal diversity drive plant productivity of the desert truffle Terfezia claveryi in plantation

    Environmental Microbiology, Vol. 23, Núm. 10, pp. 5917-5933

  2. Ozone and microbial biostimulants increase the bioactive content of pepper fruit

    Acta Horticulturae

2020

  1. Spring stomatal response to vapor pressure deficit as a marker for desert truffle fruiting

    Mycorrhiza, Vol. 30, Núm. 4, pp. 503-512