Publications (24) Josefa Madrid Sanchez publications

filter_list Genetics

2024

  1. Improving sustainability in autochthonous slow-growing chicken farming: Exploring new frontiers through the use of alternative dietary proteins

    Journal of Cleaner Production, Vol. 434

  2. The Influence of Alternative Diets and Whole Dry Black Soldier Fly Larvae (Hermetia illucens) on the Production Performance, Blood Status, and Egg Quality of Laying Hens

    Animals, Vol. 14, Núm. 17

2023

  1. Influence of Dietary Lipid Source Supplementation on Milk and Fresh Cheese from Murciano-Granadina Goats

    Animals, Vol. 13, Núm. 23

2022

  1. Use of Olive Pulp for Gestating Iberian Sow Feeding: Influence on Performance, Health Status Indicators, and Fecal Microbiota

    Animals, Vol. 12, Núm. 22

2021

  1. Effects of commercial antioxidants in feed on growth performance and oxidative stress status of weaned piglets

    Animals, Vol. 11, Núm. 2, pp. 1-13

  2. Feeding crude glycerin to finishing iberian crossbred pigs: Effects on growth performance, nutrient digestibility, and blood parameters

    Animals, Vol. 11, Núm. 8

  3. The effect of the dietary inclusion of crude glycerin in pre‐starter and starter diets for piglets

    Animals, Vol. 11, Núm. 5

  4. Use of mediterranean by-products to produce entire male large white pig: Meat and fat quality

    Animals, Vol. 11, Núm. 11

2016

  1. Addition of crude glycerin to pig diets: Sow and litter performance, and metabolic and feed intake regulating hormones

    Animal, Vol. 10, Núm. 6, pp. 919-926

  2. Feeding Iberian × Duroc cross pigs with crude glycerine: Effects of diet and gender on carcass and meat quality

    Meat Science, Vol. 111, pp. 78-84

2015

  1. Nutritional value of two insect larval meals (Tenebrio molitor and Hermetia illucens) for broiler chickens: Apparent nutrient digestibility, apparent ileal amino acid digestibility and apparent metabolizable energy

    Animal Feed Science and Technology, Vol. 209, pp. 211-218

2014

  1. Crude glycerine inclusion in Limousin bull diets: Animal performance, carcass characteristics and meat quality

    Meat Science, Vol. 98, Núm. 4, pp. 673-678

2013

  1. Effect of crude glycerin on feed manufacturing, growth performance, plasma metabolites, and nutrient digestibility of growing-finishing pigs

    Journal of Animal Science, Vol. 91, Núm. 8, pp. 3788-3795

  2. Effects of low protein diets on growth performance, carcass traits and ammonia emission of barrows and gilts

    Animal Production Science, Vol. 53, Núm. 2, pp. 146-153

2011

  1. Effect of dietary crude protein levels in a commercial range, on the nitrogen balance, ammonia emission and pollutant characteristics of slurry in fattening pigs

    Animal, Vol. 5, Núm. 8, pp. 1290-1298

  2. Influence of cereal type and the inclusion of sunflower meal as a source of additional dietary fibre on nutrient retention, growth performance and digestive organ size in broilers from one to twenty-one days of age

    Animal Feed Science and Technology, Vol. 165, Núm. 3-4, pp. 251-257

2009

  1. Effect of a multienzyme complex in Wheat-soybean meal diet on digestibility of broiler chickens under different rearing conditions

    Italian Journal of Animal Science, Vol. 9, Núm. 1, pp. 1-5

  2. Inclusion of dried bakery product in high fat broiler diets: effect on pellet quality, performance, nutrient digestibility and organ weights

    Asian-Australasian Journal of Animal Sciences, Vol. 22, Núm. 5, pp. 686-693

2008

  1. Polysaccharidase preparations added to a wheat-based diet: Effects on performance and digestive parameters of broiler chickens held at three different locations

    British Poultry Science, Vol. 49, Núm. 2, pp. 164-175

2006

  1. Response of broilers to feeding low-calcium and phosphorus diets plus phytase under different environmental conditions: Body weight and tibiotarsus mineralization

    Poultry Science, Vol. 85, Núm. 11, pp. 1923-1931