Publications (135) Gema Nieto Martinez publications

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2026

  1. Inclusion of pulsed electric fields-treated broccoli by-products to improve pork frankfurters: evidence at the nutritional, metabolomic and functional levels

    Food Research International, Vol. 224

2025

  1. Broccoli, Artichoke, Carob and Apple By-Products as a Source of Soluble Fiber: How It Can Be Affected by Enzymatic Treatment with Pectinex® Ultra SP-L, Viscozyme® L and Celluclast® 1.5 L

    Foods, Vol. 14, Núm. 1

  2. Chemical Constituents, In Silico Studies and In Vitro Antioxidant, Enzyme Inhibitory and Antibacterial Activities of the Algerian Tamarix boveana Essential Oil and Extracts

    Plants, Vol. 14, Núm. 16

  3. Effect of partial and total fat substitution by pecan nut (Carya illinoinensis) and chia (Salvia hispanica) oil-based hydrogels in beef Patties: Nutritional, sensory and omics-based volatile profile analysis

    LWT, Vol. 230

  4. Exploring the Health Effects of New Additive- and Allergen-Free Reformulated Cooked Meat Products: Consumer Survey, Clinical Trial, and Perceived Satiety

    Nutrients , Vol. 17, Núm. 10

  5. Green Valorization Strategies of Pleurotus ostreatus and Its By-Products: A Critical Review of Emerging Technologies and Sustainable Applications

    Molecules, Vol. 30, Núm. 21

  6. Impacto de la mujer en el medio rural y agricultura: un análisis desde el enfoque de género

    Una visión multidisciplinar de la violencia sexista (Aranzadi), pp. 37-49

  7. Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre el estado nutricional de la población inmigrante residente en España

    Revista del Comité Científico de la AESAN, Núm. 41, pp. 11-46

  8. Isolation, identification and aggressiveness characterization of Fusarium spp. associated with crown rot and Fusarium head blight in Algerian wheat

    Bulgarian Journal of Agricultural Science, Vol. 31, Núm. 3, pp. 503-516

  9. New Insights and Strategies in the Nutritional Reformulation of Meat Products Toward Healthier Foods

    Molecules, Vol. 30, Núm. 12

  10. Phytochemical Analysis, In Vitro Biological Activities, and In Silico Prediction of Hydromethanolic Root Extract of Brassica rapa L. From Setif

    Chemistry and Biodiversity, Vol. 22, Núm. 12

  11. Phytochemical Characterization and Assessment of Antioxidant and Anti-Alzheimer Effects of Algerian Seseli Tortuosum

    Chemistry and Biodiversity, Vol. 22, Núm. 1

  12. The effect of supplementation with prebiotic fiber on the gut microbiota of a group of older people with Parkinson’s disease from the city of Santiago de Chile. A pilot study

    Nutricion Hospitalaria, Vol. 42, Núm. 2, pp. 232-242

2024

  1. A Review of the Functional Characteristics and Applications of Aristotelia chilensis (Maqui Berry), in the Food Industry

    Foods, Vol. 13, Núm. 6

  2. Actinobacteria Isolated from Soils of Arid Saharan Regions Display Simultaneous Antifungal and Plant Growth Promoting Activities

    Current Microbiology, Vol. 81, Núm. 10

  3. Adherence to the Mediterranean diet in 5 schools in the Region of Murcia

    Revista Chilena de Nutricion, Vol. 51, Núm. 5, pp. 387-392

  4. Antioxidant and Nutritional Potential of Artichoke (Cynara scolymus L.) By-Product Extracts in Fat-Replaced Beef Burgers with Hydrogel Emulsions from Olive Oil

    Applied Sciences (Switzerland), Vol. 14, Núm. 22

  5. Application of LED lighting in cereal production: Use and benefits

    Light-Emitting Diodes (LEDs): Applications, Performance and Challenges (Nova Science Publishers, Inc.), pp. 231-244

  6. Applications of Plant Bioactive Compounds as Replacers of Synthetic Additives in the Food Industry

    Foods, Vol. 13, Núm. 1

  7. Associations between Constipation and Use of Levodopa with Nutritional Status, Polypharmacy, and Stage of Parkinson’s Disease

    Nutrients , Vol. 16, Núm. 18