Publications in collaboration with researchers from Universidad San Sebastián (4)

2025

  1. The effect of supplementation with prebiotic fiber on the gut microbiota of a group of older people with Parkinson’s disease from the city of Santiago de Chile. A pilot study

    Nutricion Hospitalaria, Vol. 42, Núm. 2, pp. 232-242

2024

  1. Associations between Constipation and Use of Levodopa with Nutritional Status, Polypharmacy, and Stage of Parkinson’s Disease

    Nutrients , Vol. 16, Núm. 18

  2. Sustainable Processes and Physico-Chemical Characterization of Artisanal Spontaneous Gluten Free Sourdough (Quinoa, Amaranth and Brown Rice) Compared to Wheat Sourdough

    Sustainability (Switzerland) , Vol. 16, Núm. 8

2021

  1. Health benefits of uses and applications of moringa oleifera in bakery products

    Plants, Vol. 10, Núm. 2, pp. 1-17