Gema
Nieto Martinez
Profesores Titulares de Universidad
Maria de Los Angeles
Rosell Perez
Contratado Predoctoral (Fpu Inves-Um)
Publications by the researcher in collaboration with Maria de Los Angeles Rosell Perez (5)
2025
2024
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Antioxidant and Nutritional Potential of Artichoke (Cynara scolymus L.) By-Product Extracts in Fat-Replaced Beef Burgers with Hydrogel Emulsions from Olive Oil
Applied Sciences (Switzerland), Vol. 14, Núm. 22
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Bioactive Compounds, Health Benefits and Food Applications of Artichoke (Cynara scolymus L.) and Artichoke By-Products: A Review
Applied Sciences (Switzerland), Vol. 14, Núm. 11
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Brassica oleracea var italica and Their By-Products as Source of Bioactive Compounds and Food Applications in Bakery Products
Foods, Vol. 13, Núm. 21
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Proximate Composition, Health Benefits, and Food Applications in Bakery Products of Purple-Fleshed Sweet Potato (Ipomoea batatas L.) and Its By-Products: A Comprehensive Review
Antioxidants, Vol. 13, Núm. 8