Gaspar Francisco
Ros Berruezo
Catedraticos de Universidad
Marina
Santaella Pascual
Profesor Contratado Doctor Tipo a (Dei)
Publikationen, an denen er mitarbeitet Marina Santaella Pascual (14)
2024
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The Early Appearance of Asthma and Its Relationship with Gut Microbiota: A Narrative Review
Microorganisms, Vol. 12, Núm. 7
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The Early Appearance of Asthma and Its Relationship with Gut Microbiota: A Narrative Review
Microorganisms, Vol. 12, Núm. 7, pp. 1471
2023
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Correction: Cytokine production by newborns: influence of sex and season of birth (Pediatric Research, (2023), 93, 3, (526-534), 10.1038/s41390-022-02153-1)
Pediatric Research
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Cytokine production by newborns: influence of sex and season of birth
Pediatric Research, Vol. 93, Núm. 3, pp. 526-534
2021
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Exhaled volatilome analysis as a useful tool to discriminate asthma with other coexisting atopic diseases in women of childbearing age
Scientific Reports, Vol. 11, Núm. 1
2015
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Longitudinal study of cytokine expression, lipid profile and neuronal growth factors in human breast milk from term and preterm deliveries
Nutrients, Vol. 7, Núm. 10, pp. 8577-8591
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The effect of tomato juice supplementation on biomarkers and gene expression related to lipid metabolism in rats with induced hepatic steatosis
European Journal of Nutrition, Vol. 54, Núm. 6, pp. 933-944
2012
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Sodium alginate as feed additive in cultured sea bream (Sparus aurata): Does it modify the quality of the flesh?
Food Chemistry, Vol. 135, Núm. 2, pp. 699-705
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α-lactoalbúmina como ingrediente de fórmulas infantiles
Archivos Latinoamericanos de Nutricion, Vol. 62, Núm. 1, pp. 6-14
2010
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Pescados y mariscos
Tratado de nutrición (Editorial Médica Panamericana), pp. 55-74
2000
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The content and nutritional significance of minerals on fish flesh in the presence and absence of bone
Food Chemistry, Vol. 71, Núm. 4, pp. 503-509
1998
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Content and in vitro availability of Fe, Zn, Mg, Ca and P in homogenized fish-based weaning foods after bone addition
Food Chemistry, Vol. 63, Núm. 3, pp. 299-305
1997
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Assessment of the role of meat cut on the Fe, Zn, Cu, Ca and Mg content and their in vitro availability in homogenised weaning foods
Meat Science, Vol. 45, Núm. 4, pp. 473-483
1996
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Improvement of Ca and P contents and in vitro availability in sole fish-based infant beikosts
Therapeutics uses of trace elements