Publications by the researcher in collaboration with Ana Maria Gutierrez Montes (36)

2018

  1. The use of proteomics to study biomarkers of stress and welfare in farm animals

    Proteomics in Domestic Animals: from Farm to Systems Biology (Springer International Publishing), pp. 339-360

2017

  1. Influence of different sample preparation strategies on the proteomic identification of stress biomarkers in porcine saliva

    BMC Veterinary Research, Vol. 13, Núm. 1

2015

  1. Application of acute phase protein measurements in meat extract collected during routine veterinary inspection at abattoirs

    Research in Veterinary Science, Vol. 101, pp. 75-79

  2. Changes in saliva biomarkers of stress and immunity in domestic pigs exposed to a psychosocial stressor

    Research in Veterinary Science, Vol. 102, pp. 38-44

  3. Diagnostic accuracy of porcine acute phase proteins in meat juice for detecting disease at abattoir

    Veterinary Record, Vol. 177, Núm. 1, pp. 15

2014

  1. A proteomic approach to porcine saliva

    Current Protein and Peptide Science, Vol. 15, Núm. 1, pp. 56-63

  2. Casos clínicos interactivos desarrollados con Exe-Learning para fomentar el autoaprendizaje en red

    I Congreso VetDoc de Docencia Veterinaria: Lugo, 5 y 6 de septiembre de 2014

  3. Different stressors elicit different responses in the salivary biomarkers cortisol, haptoglobin, and chromogranin A in pigs

    Research in Veterinary Science, Vol. 97, Núm. 1, pp. 124-128

  4. Effect of repeated administration of lipopolysaccharide on inflammatory and stress markers in saliva of growing pigs

    Veterinary Journal, Vol. 200, Núm. 3, pp. 393-397

  5. Porcine salivary analysis by 2-dimensional gel electrophoresis in 3 models of acute stress: A pilot study

    Canadian Journal of Veterinary Research, Vol. 78, Núm. 2, pp. 127-132

  6. Saliva chromogranin A in growing pigs: A study of circadian patterns during daytime and stability under different storage conditions

    Veterinary Journal, Vol. 199, Núm. 3, pp. 355-359

2013

  1. Circadian pattern of acute phase proteins in the saliva of growing pigs

    Veterinary Journal, Vol. 196, Núm. 2, pp. 167-170

  2. Detection of potential markers for systemic disease in saliva of pigs by proteomics: A pilot study

    Veterinary Immunology and Immunopathology, Vol. 151, Núm. 1-2, pp. 73-82

  3. Measurement of chromogranin A in porcine saliva: Validation of a time-resolved immunofluorometric assay and evaluation of its application as a marker of acute stress

    Animal, Vol. 7, Núm. 4, pp. 640-647

  4. Response of salivary haptoglobin and serum amyloid A to social isolation and short road transport stress in pigs

    Research in Veterinary Science, Vol. 95, Núm. 1, pp. 298-302

  5. Towards a better understanding of salivary and meat juice acute phase proteins determination in pigs: An expression study

    Veterinary Immunology and Immunopathology, Vol. 156, Núm. 1-2, pp. 91-98

  6. Why working with porcine circulating serum amyloid A is a pig of a job

    Journal of Theoretical Biology, Vol. 317, pp. 119-125

2012

  1. A proteomic analysis of serum from dogs before and after a controlled weight-loss program

    Domestic Animal Endocrinology, Vol. 43, Núm. 4, pp. 271-277

  2. Dual-label time-resolved fluoroimmunoassay for simultaneous quantification of haptoglobin and C-reactive protein in meat juice from pigs

    Canadian Journal of Veterinary Research, Vol. 76, Núm. 2, pp. 136-142

  3. Local identification of porcine haptoglobin in salivary gland and diaphragmatic muscle tissues

    Histology and Histopathology, Vol. 27, Núm. 2, pp. 187-196