Publications (13) Jose Manuel Lopez Nicolas publications

filter_list General Chemistry

2019

  1. Comparative evaluation of solubility, cytotoxicity and photostability studies of resveratrol and oxyresveratrol loaded nanosponges

    Pharmaceutics, Vol. 11, Núm. 10

2017

  1. Separating and Identifying the Four Stereoisomers of Methyl Jasmonate by RP-HPLC and using Cyclodextrins in a Novel Way

    Phytochemical Analysis, Vol. 28, Núm. 3, pp. 151-158

2014

  1. Novel and Precise Method to Isolate, Identify, and Quantify Volatile Compounds in Headspace of Pear Juice Enriched with α-Cyclodextrin

    Food Analytical Methods, Vol. 7, Núm. 8, pp. 1643-1650

2013

  1. Mycelium growth stimulation of the desert truffle Terfezia claveryi chatin by β-cyclodextrin

    Biotechnology Progress, Vol. 29, Núm. 6, pp. 1558-1564

2011

  1. Sensory quality, volatile compounds and color of pear juice treated with β-cyclodextrin

    Journal of Inclusion Phenomena and Macrocyclic Chemistry

2009

  1. Color and vitamin C content in mandarin orange juice as affected by packaging material and storage temperature

    Journal of Food Processing and Preservation, Vol. 33, Núm. SUPPL. 1, pp. 27-40

  2. Effects of addition of α-cyclodextrin on the sensory quality, volatile compounds, and color parameters of fresh pear juice

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 20, pp. 9668-9675

2008

  1. Effect of packaging materials on color, vitamin C and sensory quality of refrigerated mandarin juice

    Journal of Food Quality, Vol. 31, Núm. 5, pp. 596-611

2007

  1. Effects of agricultural practices on color, carotenoids composition, and minerals contents of sweet peppers, cv. Almuden

    Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 20, pp. 8158-8164

  2. Kinetic study of the activation of banana juice enzymatic browning by the addition of maltosyl-β-cyclodextrin

    Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 23, pp. 9655-9662

  3. Use of cyclodextrins as secondary antioxidants to improve the color of fresh pear juice

    Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 15, pp. 6330-6338

  4. Use of natural and modified cyclodextrins as inhibiting agents of peach juice enzymatic browning

    Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 13, pp. 5312-5319

2005

  1. Polyphenol oxidase from dominga table grape

    Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 15, pp. 6087-6093