Publications (11) Jose Manuel Lopez Nicolas publications

filter_list Biotechnology

2023

  1. Antiproliferative Effects in Colorectal Cancer and Stabilisation in Cyclodextrins of the Phytoalexin Isorhapontigenin

    Biomedicines, Vol. 11, Núm. 11

  2. Stilbenes: Characterization, bioactivity, encapsulation and structural modifications. A review of their current limitations and promising approaches

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 25, pp. 7269-7287

2022

  1. Cyclodextrin-Based Nanosponges as Perse Antimicrobial Agents Increase the Activity of Natural Antimicrobial Peptide Nisin

    Pharmaceutics, Vol. 14, Núm. 3

2021

  1. Encapsulation of antimicrobial compounds

    Functionality of Cyclodextrins in Encapsulation for Food Applications (Springer International Publishing), pp. 169-186

  2. Nanoparticles of betalamic acid derivatives with cyclodextrins. Physicochemistry, production characterization and stability

    Food Hydrocolloids, Vol. 110

2020

  1. Characterization of resveratrol, oxyresveratrol, piceatannol and roflumilast as modulators of phosphodiesterase activity. Study of yeast lifespan

    Pharmaceuticals, Vol. 13, Núm. 9, pp. 1-13

  2. Lifespan extension in Caenorhabditis elegans by oxyresveratrol supplementation in hyper-branched cyclodextrin-based nanosponges

    International Journal of Pharmaceutics, Vol. 589

  3. Study of oxyresveratrol complexes with insoluble cyclodextrin based nanosponges: Developing a novel way to obtain their complexation constants and application in an anticancer study

    Carbohydrate Polymers, Vol. 231

2019

  1. Comparative evaluation of solubility, cytotoxicity and photostability studies of resveratrol and oxyresveratrol loaded nanosponges

    Pharmaceutics, Vol. 11, Núm. 10

2018

  1. Ellagic acid-borax fluorescence interaction: application for novel cyclodextrin-borax nanosensors for analyzing ellagic acid in food samples

    Food and Function, Vol. 9, Núm. 7, pp. 3683-3687

2015

  1. Knowledge of the consumer from Murcia, Spain, on biotechnology and genetic engineering applied to food

    Biotecnologia Aplicada, Vol. 32, Núm. 1, pp. 1401-1405