Publications by the researcher in collaboration with Irene Conesa Valverde (12)

2025

  1. A polyphenol from Morus alba encapsulated in cyclodextrins to fortify milk and juice food models

    Acta Horticulturae

2024

  1. Study of progesterone complexation in cyclodextrins and cyclodextrin-based nanosponges as an example of solvent-free complexation

    Journal of Drug Delivery Science and Technology, Vol. 98

2023

  1. Antiproliferative Effects in Colorectal Cancer and Stabilisation in Cyclodextrins of the Phytoalexin Isorhapontigenin

    Biomedicines, Vol. 11, Núm. 11

  2. Improvement of the Physicochemical Limitations of Rhapontigenin, a Cytotoxic Analogue of Resveratrol against Colon Cancer

    Biomolecules, Vol. 13, Núm. 8

  3. Stilbenes: Characterization, bioactivity, encapsulation and structural modifications. A review of their current limitations and promising approaches

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 25, pp. 7269-7287

2022

  1. Determinación de las constantes de formación de los complejos entre ácido neoclorogénico y ciclodextrinas a distintos pH

    III Congreso Interdisciplinar de Jóvenes Investigadores 23 y 24 de septiembre de 2021

  2. Development if healthy milk and yogurt products for reducing metabolic diseases using cyclodextrin and omega-3 fatty acids from fish oil

    Food and Function, Vol. 13, Núm. 10, pp. 5528-5535

  3. Efecto de la complejación del ácido neoclorogénico sobre sus propiedades

    III Congreso Interdisciplinar de Jóvenes Investigadores 23 y 24 de septiembre de 2021

  4. Molecular encapsulation and bioactivity of gnetol, a resveratrol analogue, for use in foods

    Journal of the Science of Food and Agriculture, Vol. 102, Núm. 10, pp. 4296-4303

  5. The use of cyclodextrins as solubility enhancers in the ORAC method may cause interference in the measurement of antioxidant activity

    Talanta, Vol. 243

2021

  1. Advances and classification of cyclodextrin-based polymers for food-related issues

    Polymers, Vol. 13, Núm. 23

2020

  1. Evaluation of juice and milk “food models” fortified with oxyresveratrol and β-Cyclodextrin

    Food Hydrocolloids, Vol. 98