Publicacións (88) Publicacións de Sergio Roman Nicolas

filter_list Food%20Science

2025

  1. A Tutorial on What to Do With Skewness, Kurtosis, and Outliers: New Insights to Help Scholars Conduct and Defend Their Research

    Psychology and Marketing

  2. A Tutorial on What to Do With Skewness, Kurtosis, and Outliers: New Insights to Help Scholars Conduct and Defend Their Research

    Psychology and Marketing, Vol. 42, Núm. 5, pp. 1398-1414

  3. A closer look at infant food safety: A comprehensive review comparing contaminants across different food sources

    Food Control, Vol. 169

  4. From store to home: Insights into parental baby snack choices

    Appetite, Vol. 214

  5. Snack Confusion: Parents perceive baby, child and adult snacks as more similar than they actually are

    Current Research in Food Science, Vol. 11

  6. The misuse of “natural” claims on food products and how they can influence perceptions of naturalness and healthiness

    Food Research International, Vol. 220

2024

  1. Alimentos naturales y ultraprocesados

    Tratado de Nutrición, Gil A. (ed) 4ª Edición, Vol. IV, Cap. 27 (Editorial Médica Panamericana, Madrid), pp. 707-720

  2. Alimentos naturales y ultraprocesados

    Tratado de Nutrición (Editorial Médica Panamericana), pp. 707-720

  3. Antecedents and consequences of perceived helpfulness of extremely positive and exaggerated reviews

    Journal of Retailing and Consumer Services, Vol. 80

  4. Beliefs, Evaluations, and use of commercial infant Food: A survey among German parents

    Food Research International, Vol. 194

  5. Complementary feeding challenges: Insights from Swiss parents’ perspectives

    Appetite, Vol. 202

  6. Unlocking the helpfulness of extreme and exaggerated hotel online reviews: Consumers and brand influences

    Tourism Management Perspectives, Vol. 54

2023

  1. Baby, children, and adult biscuits. Differences in nutritional quality and naturalness

    Food Science and Nutrition, Vol. 11, Núm. 12, pp. 7946-7956

  2. Fake or credible? Antecedents and consequences of perceived credibility in exaggerated online reviews

    Journal of Business Research, Vol. 156

  3. How to calculate, use, and report variance explained effect size indices and not die trying

    Journal of Consumer Psychology, Vol. 33, Núm. 1, pp. 45-61

  4. Personal antecedents of perceived deceptive pricing in online retailing: the moderating role of price inequality

    Electronic Commerce Research, Vol. 23, Núm. 2, pp. 739-783

2022

  1. Are cereal bars significantly healthier and more natural than chocolate bars? A preliminary assessment in the German market

    Journal of Functional Foods, Vol. 89

  2. Corporate tensions and drivers of sustainable innovation: a qualitative study in the food industry

    European Journal of Innovation Management, Vol. 25, Núm. 4, pp. 925-947

  3. Current and emerging trends in cereal snack bars: implications for new product development

    International Journal of Food Sciences and Nutrition, Vol. 73, Núm. 5, pp. 610-629

  4. How many factors in factor analysis? New insights about parallel analysis with confidence intervals

    Journal of Business Research, Vol. 139, pp. 1026-1043