Sergio
Roman Nicolas
Catedraticos de Universidad
Publications (6) Sergio Roman Nicolas publications
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Food Science
2025
2022
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Naturalness and healthiness in “ultra-processed foods”: A multidisciplinary perspective and case study
Trends in Food Science and Technology
2021
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Are homemade and commercial infant foods different? A nutritional profile and food variety analysis in Spain
Nutrients, Vol. 13, Núm. 3, pp. 1-16
2019
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Infant cereals: Current status, challenges, and future opportunities for whole grains
Nutrients, Vol. 11, Núm. 2
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The Food Naturalness Index (FNI): An integrative tool to measure the degree of food naturalness
Trends in Food Science and Technology
2017
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The importance of food naturalness for consumers: Results of a systematic review
Trends in Food Science and Technology, Vol. 67, pp. 44-57