Publications (84) Sergio Roman Nicolas publications

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2025

  1. A Tutorial on What to Do With Skewness, Kurtosis, and Outliers: New Insights to Help Scholars Conduct and Defend Their Research

    Psychology and Marketing, Vol. 42, Núm. 5, pp. 1398-1414

  2. A Tutorial on What to Do With Skewness, Kurtosis, and Outliers: New Insights to Help Scholars Conduct and Defend Their Research

    Psychology and Marketing

  3. A closer look at infant food safety: A comprehensive review comparing contaminants across different food sources

    Food Control, Vol. 169

2024

  1. Alimentos naturales y ultraprocesados

    Tratado de Nutrición, Gil A. (ed) 4ª Edición, Vol. IV, Cap. 27 (Editorial Médica Panamericana, Madrid), pp. 707-720

  2. Antecedents and consequences of perceived helpfulness of extremely positive and exaggerated reviews

    Journal of Retailing and Consumer Services, Vol. 80

  3. Beliefs, Evaluations, and use of commercial infant Food: A survey among German parents

    Food Research International, Vol. 194

  4. Complementary feeding challenges: Insights from Swiss parents’ perspectives

    Appetite, Vol. 202

  5. Unlocking the helpfulness of extreme and exaggerated hotel online reviews: Consumers and brand influences

    Tourism Management Perspectives, Vol. 54

2023

  1. Baby, children, and adult biscuits. Differences in nutritional quality and naturalness

    Food Science and Nutrition, Vol. 11, Núm. 12, pp. 7946-7956

  2. Fake or credible? Antecedents and consequences of perceived credibility in exaggerated online reviews

    Journal of Business Research, Vol. 156

  3. How to calculate, use, and report variance explained effect size indices and not die trying

    Journal of Consumer Psychology, Vol. 33, Núm. 1, pp. 45-61

  4. Personal antecedents of perceived deceptive pricing in online retailing: the moderating role of price inequality

    Electronic Commerce Research, Vol. 23, Núm. 2, pp. 739-783

2022

  1. Are cereal bars significantly healthier and more natural than chocolate bars? A preliminary assessment in the German market

    Journal of Functional Foods, Vol. 89

  2. Corporate tensions and drivers of sustainable innovation: a qualitative study in the food industry

    European Journal of Innovation Management, Vol. 25, Núm. 4, pp. 925-947

  3. Current and emerging trends in cereal snack bars: implications for new product development

    International Journal of Food Sciences and Nutrition, Vol. 73, Núm. 5, pp. 610-629

  4. How many factors in factor analysis? New insights about parallel analysis with confidence intervals

    Journal of Business Research, Vol. 139, pp. 1026-1043

  5. Less Sugar and More Whole Grains in Infant Cereals: A Sensory Acceptability Experiment With Infants and Their Parents

    Frontiers in Nutrition, Vol. 9

  6. Naturalness and healthiness in “ultra-processed foods”: A multidisciplinary perspective and case study

    Trends in Food Science and Technology

2021

  1. Are homemade and commercial infant foods different? A nutritional profile and food variety analysis in Spain

    Nutrients, Vol. 13, Núm. 3, pp. 1-16

  2. Complementary feeding practices and parental pressure to eat among spanish infants and toddlers: A cross‐sectional study

    International Journal of Environmental Research and Public Health, Vol. 18, Núm. 4, pp. 1-17