
Sergio
Roman Nicolas
Catedraticos de Universidad
Publications (80) Sergio Roman Nicolas publications
2025
2024
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Antecedents and consequences of perceived helpfulness of extremely positive and exaggerated reviews
Journal of Retailing and Consumer Services, Vol. 80
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Beliefs, Evaluations, and use of commercial infant Food: A survey among German parents
Food Research International, Vol. 194
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Complementary feeding challenges: Insights from Swiss parents’ perspectives
Appetite, Vol. 202
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Unlocking the helpfulness of extreme and exaggerated hotel online reviews: Consumers and brand influences
Tourism Management Perspectives, Vol. 54
2023
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Baby, children, and adult biscuits. Differences in nutritional quality and naturalness
Food Science and Nutrition, Vol. 11, Núm. 12, pp. 7946-7956
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Fake or credible? Antecedents and consequences of perceived credibility in exaggerated online reviews
Journal of Business Research, Vol. 156
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How to calculate, use, and report variance explained effect size indices and not die trying
Journal of Consumer Psychology, Vol. 33, Núm. 1, pp. 45-61
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Personal antecedents of perceived deceptive pricing in online retailing: the moderating role of price inequality
Electronic Commerce Research, Vol. 23, Núm. 2, pp. 739-783
2022
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Are cereal bars significantly healthier and more natural than chocolate bars? A preliminary assessment in the German market
Journal of Functional Foods, Vol. 89
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Corporate tensions and drivers of sustainable innovation: a qualitative study in the food industry
European Journal of Innovation Management, Vol. 25, Núm. 4, pp. 925-947
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Current and emerging trends in cereal snack bars: implications for new product development
International Journal of Food Sciences and Nutrition, Vol. 73, Núm. 5, pp. 610-629
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How many factors in factor analysis? New insights about parallel analysis with confidence intervals
Journal of Business Research, Vol. 139, pp. 1026-1043
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Less Sugar and More Whole Grains in Infant Cereals: A Sensory Acceptability Experiment With Infants and Their Parents
Frontiers in Nutrition, Vol. 9
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Naturalness and healthiness in “ultra-processed foods”: A multidisciplinary perspective and case study
Trends in Food Science and Technology
2021
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Are homemade and commercial infant foods different? A nutritional profile and food variety analysis in Spain
Nutrients, Vol. 13, Núm. 3, pp. 1-16
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Complementary feeding practices and parental pressure to eat among spanish infants and toddlers: A cross‐sectional study
International Journal of Environmental Research and Public Health, Vol. 18, Núm. 4, pp. 1-17
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Does it matter who gets a better price? Antecedents and consequences of online price unfairness for advantaged and disadvantaged consumers
Tourism Management Perspectives, Vol. 40
2019
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Infant cereals: Current status, challenges, and future opportunities for whole grains
Nutrients, Vol. 11, Núm. 2
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PERCEIVED DECEPTION IN ONLINE CONSUMER REVIEWS: ANTECEDENTS, CONSEQUENCES, AND MODERATORS
Review of Marketing Research, Vol. 16, pp. 141-166