Publications (21) Asta Tvarijonaviciute publications

filter_list Food Science

2024

  1. Comparison of the Effect of Two Different Handling Conditions at Slaughter in Saliva Analytes in Pigs

    Metabolites, Vol. 14, Núm. 4

2023

  1. Effects of filtration and alpha-amylase depletion on salivary biochemical composition measurements

    PLoS ONE, Vol. 18, Núm. 5 May

  2. Saliva Sampling Material Matters: Effects on the Results of Saliva Analysis in Pigs

    Animals, Vol. 13, Núm. 24

  3. Trace Elements and Ferritin in Pig Saliva: Variations during Fattening, Time of Sampling, Effect of Dirtiness and Stability under Different Storage Conditions

    Antioxidants, Vol. 12, Núm. 3

2022

  1. Automated assays for trace elements and ferritin measurement in saliva of pigs: Analytical validation and a pilot application to evaluate different iron status

    Research in Veterinary Science, Vol. 152, pp. 410-416

  2. Effects of pen faeces and feed contamination in biomarkers determination in oral fluid of pigs

    Research in Veterinary Science, Vol. 152, pp. 403-409

2021

  1. Insulin in the saliva of pigs: Validation of an automated assay and changes at different physiological conditions

    Research in Veterinary Science, Vol. 141, pp. 110-115

2020

  1. Seminal plasma anti-müllerian hormone: A potential Ai-boar fertility biomarker?

    Biology, Vol. 9, Núm. 4

2019

  1. Evaluation of C-reactive-like protein in Mytilus galloprovincialis

    Ecological Indicators, Vol. 106

  2. Influence of sampling conditions, salivary flow, and total protein content in uric acid measurements in Saliva

    Antioxidants, Vol. 8, Núm. 9

  3. Levels of activity of superoxide dismutase in seminal plasma do not predict fertility of pig AI-semen doses

    Theriogenology, Vol. 140, pp. 18-24

  4. Toxicogenomics of gold nanoparticles in a marine fish: Linkage to classical biomarkers

    Frontiers in Marine Science, Vol. 6, Núm. APR

2018

  1. Effects of nanoplastics on Mytilus galloprovincialis after individual and combined exposure with carbamazepine

    Science of the Total Environment, Vol. 643, pp. 775-784

  2. Relationship between plasma biochemistry values and metal concentrations in nesting olive ridley sea turtles

    Environmental Science and Pollution Research, Vol. 25, Núm. 36, pp. 36671-36679

  3. Stability of selected enzymes in saliva of pigs under different storage conditions: A pilot study

    Journal of Veterinary Medical Science

2017

  1. Influence of the way of reporting alpha-amylase values in saliva in different naturalistic situations: A pilot study

    PLoS ONE, Vol. 12, Núm. 6

  2. Total esterase measurement in saliva of pigs: Validation of an automated assay, characterization and changes in stress and disease conditions

    Research in Veterinary Science, Vol. 114, pp. 170-176

  3. Učinak dodatka Lactobacillus sakei na prinos mlijeka, lipidni profil i oksidativni status krava u laktaciji

    Veterinarski Arhiv, Vol. 87, Núm. 1, pp. 103-112

2016

  1. Development and validation of an assay for measurement of leptin in pig saliva

    BMC Veterinary Research, Vol. 12, Núm. 1

2015

  1. Serum paraoxonase type-1 activity in pigs: Assay validation and evolution after an induced experimental inflammation

    Veterinary Immunology and Immunopathology, Vol. 163, Núm. 3-4, pp. 210-215