Publications (28) Fernando Tecles Vicente publications

filter_list Food Science

2024

  1. Comparison of the Effect of Two Different Handling Conditions at Slaughter in Saliva Analytes in Pigs

    Metabolites, Vol. 14, Núm. 4

2023

  1. Measurement of Calprotectin (S100A8/A9) in the Saliva of Pigs: Validation Data of A Commercially Available Automated Assay and Changes in Sepsis, Inflammation, and Stress

    Animals, Vol. 13, Núm. 7

  2. Saliva Sampling Material Matters: Effects on the Results of Saliva Analysis in Pigs

    Animals, Vol. 13, Núm. 24

  3. Trace Elements and Ferritin in Pig Saliva: Variations during Fattening, Time of Sampling, Effect of Dirtiness and Stability under Different Storage Conditions

    Antioxidants, Vol. 12, Núm. 3

2022

  1. Automated assays for trace elements and ferritin measurement in saliva of pigs: Analytical validation and a pilot application to evaluate different iron status

    Research in Veterinary Science, Vol. 152, pp. 410-416

  2. Changes in a Comprehensive Profile of Saliva Analytes in Fattening Pigs during a Complete Productive Cycle: A Longitudinal Study

    Animals, Vol. 12, Núm. 14

  3. Effects of pen faeces and feed contamination in biomarkers determination in oral fluid of pigs

    Research in Veterinary Science, Vol. 152, pp. 403-409

2021

  1. A procedure for oxytocin measurement in hair of pig: Analytical validation and a pilot application

    Biology, Vol. 10, Núm. 6

  2. Changes in saliva analytes during pregnancy, farrowing and lactation in sows: A sialochemistry approach

    Veterinary Journal, Vol. 273

  3. Changes in saliva analytes in dairy cows during peripartum: A pilot study

    Animals, Vol. 11, Núm. 3, pp. 1-10

  4. Insulin in the saliva of pigs: Validation of an automated assay and changes at different physiological conditions

    Research in Veterinary Science, Vol. 141, pp. 110-115

2020

  1. Changes in oxytocin concentrations in saliva of pigs after a transport and during lairage at slaughterhouse

    Research in Veterinary Science, Vol. 133, pp. 26-30

  2. Effect of food contamination and collection material in the measurement of biomarkers in saliva of horses

    Research in Veterinary Science, Vol. 129, pp. 90-95

  3. Measurement of cortisol, cortisone and 11β-hydroxysteroid dehydrogenase type 2 activity in hair of sows during different phases of the reproductive cycle

    Veterinary Journal, Vol. 259-260

2019

  1. Biomarkers of oxidative stress in saliva in pigs: Analytical validation and changes in lactation

    BMC Veterinary Research, Vol. 15, Núm. 1

2018

  1. Adenosine deaminase activity in pig saliva: analytical validation of two spectrophotometric assays

    Journal of Veterinary Diagnostic Investigation, Vol. 30, Núm. 1, pp. 175-179

  2. Relationship between plasma biochemistry values and metal concentrations in nesting olive ridley sea turtles

    Environmental Science and Pollution Research, Vol. 25, Núm. 36, pp. 36671-36679

  3. Stability of selected enzymes in saliva of pigs under different storage conditions: A pilot study

    Journal of Veterinary Medical Science

2017

  1. Influence of the way of reporting alpha-amylase values in saliva in different naturalistic situations: A pilot study

    PLoS ONE, Vol. 12, Núm. 6

  2. Total esterase measurement in saliva of pigs: Validation of an automated assay, characterization and changes in stress and disease conditions

    Research in Veterinary Science, Vol. 114, pp. 170-176