Publications by the researcher in collaboration with Alberto Cuesta Peñafiel (29)

2025

  1. Bioinformatic and gene expression analysis of the somatostatin/cortistatin gene family in the gilthead seabream (Sparus aurata)

    Fish and Shellfish Immunology, Vol. 160

2021

  1. Mucosal immunology in fish

    Cellular and Molecular Approaches in Fish Biology (Elsevier), pp. 251-284

2019

  1. Recombinant nodavirus vaccine produced in bacteria and administered without purification elicits humoral immunity and protects European sea bass against infection

    Fish and Shellfish Immunology, Vol. 88, pp. 458-463

2018

  1. Changes in natural haemolytic complement activity induced by stress in gilthead seabream (Sparus aurata L.)

    Fish and Shellfish Immunology, Vol. 78, pp. 317-321

  2. Humoral immune parameters in serum of gilthead seabream (Sparus aurata L.) after induced skin injury

    Fish and Shellfish Immunology, Vol. 75, pp. 291-294

  3. Molecular oxidative stress markers in olive ridley turtles (Lepidochelys olivacea) and their relation to metal concentrations in wild populations

    Environmental Pollution, Vol. 233, pp. 156-167

2017

  1. Head kidney, liver and skin histopathology and gene expression in gilthead seabream (Sparus aurata L.) exposed to highly polluted marine sediments from Portman Bay (Spain)

    Chemosphere, Vol. 174, pp. 563-571

  2. Healing and mucosal immunity in the skin of experimentally wounded gilthead seabream (Sparus aurata L)

    Fish and Shellfish Immunology, Vol. 71, pp. 210-219

  3. Terminal carbohydrates abundance, immune related enzymes, bactericidal activity and physico-chemical parameters of the Senegalese sole (Solea senegalensis, Kaup) skin mucus

    Fish and Shellfish Immunology, Vol. 60, pp. 483-491

  4. The short-term effects of farmed fish food consumed by wild fish congregating outside the farms

    Marine Pollution Bulletin, Vol. 114, Núm. 2, pp. 689-698

  5. Vitamin D3 affects innate immune status of European sea bass (Dicentrarchus labrax L.)

    Fish Physiology and Biochemistry, Vol. 43, Núm. 4, pp. 1161-1174

2016

  1. Enrichment of gilthead seabream (Sparus aurata L.) diet with palm fruit extracts and probiotics: Effects on skin mucosal immunity

    Fish and Shellfish Immunology, Vol. 49, pp. 100-109

  2. Impact of date palm fruits extracts and probiotic enriched diet on antioxidant status, innate immune response and immune-related gene expression of European seabass (Dicentrarchus labrax)

    Fish and Shellfish Immunology, Vol. 52, pp. 298-308

  3. Mercury Accumulation, Structural Damages, and Antioxidant and Immune Status Changes in the Gilthead Seabream (Sparus aurata L.) Exposed to Methylmercury

    Archives of Environmental Contamination and Toxicology, Vol. 70, Núm. 4, pp. 734-746

  4. Using skin mucus to evaluate stress in gilthead seabream (Sparus aurata L.)

    Fish and Shellfish Immunology, Vol. 59, pp. 323-330

2015

  1. Description and comparative study of physico-chemical parameters of the teleost fish skin mucus

    Biorheology, Vol. 52, Núm. 4, pp. 247-256

  2. Evaluation of waterborne exposure to heavy metals in innate immune defences present on skin mucus of gilthead seabream (Sparus aurata)

    Fish and Shellfish Immunology, Vol. 45, Núm. 1, pp. 112-123

  3. Modulation of immunity and gut microbiota after dietary administration of alginate encapsulated Shewanella putrefaciens Pdp11 to gilthead seabream (Sparus aurata L.)

    Fish and Shellfish Immunology, Vol. 45, Núm. 2, pp. 608-618

  4. Proteomic profile of the skin mucus of farmed gilthead seabream (Sparus aurata)

    Journal of Proteomics, Vol. 120, pp. 21-34

  5. Terminal carbohydrate composition, IgM level and enzymatic and bacteriostatic activity of European sea bass (Dicentrarchus labrax) skin epidermis extracts

    Fish and Shellfish Immunology, Vol. 47, Núm. 1, pp. 352-359