Publications

Rocio Gonzalez Barrio publications
Topic Food%20Science

51 results of 51 publications

2026

  1. Adaptive responses of Brassica juncea vs. Sorghum bicolor to increasing toxicity of potentially toxic elements in soil

    Environmental Pollution, Vol. 397

  2. Brewer’s Spent Grain Flour: Chemical Composition, Functional Properties, and Influence on Gut Microbiota

    Foods, Vol. 15, Núm. 11

  3. Chronic consumption of (poly)phenol-rich foods exerts multigenomic modification of genes linked to cardiometabolic health in postmenopausal women

    Food Research International, Vol. 236

  4. Metabolomic profiling of urinary phenolic compounds in postmenopausal women after consumption of dark chocolate, green tea, and fruit juice

    Food and Function, Vol. 17, Núm. 8, pp. 3484-3498

  5. The Potential Role of Dietary (Poly)phenols in Cardiometabolic Risk During Menopause: A Narrative Review

    Nutrients , Vol. 18, Núm. 7

2025

  1. In vitro colonic fermentation of orange peel fibres: Effect on microbial modulation, SCFAs production and carotenoid degradation

    LWT, Vol. 219

  2. Nutritionally enhanced oat-based cookies through the sustainable valorisation of berry surpluses

    Applied Food Research, Vol. 5, Núm. 2

2024

  1. Assessing the Impact of (Poly)phenol-Rich Foods on Cardiometabolic Risk in Postmenopausal Women: A Dietary Trial

    Antioxidants, Vol. 13, Núm. 8

  2. Chemical Composition, Functional and Antioxidant Properties of Dietary Fibre Extracted from Lemon Peel after Enzymatic Treatment

    Molecules, Vol. 29, Núm. 1

  3. Dietary fibre fractions rich in (poly)phenols from orange by-products and their metabolisation by in vitro digestion and colonic fermentation

    Food research international (Ottawa, Ont.), Vol. 177, pp. 113718

2023

  1. Interaction between Dietary Fibre and Bioactive Compounds in Plant By-Products: Impact on Bioaccessibility and Bioavailability

    Antioxidants, Vol. 12, Núm. 4

2022

  1. Dietary-Fibre-Rich Fractions Isolated from Broccoli Stalks as a Potential Functional Ingredient with Phenolic Compounds and Glucosinolates

    International Journal of Molecular Sciences, Vol. 23, Núm. 21

2021

  1. In vitro catabolism of 3′,4′-dihydroxycinnamic acid by human colonic microbiota

    International Journal of Food Sciences and Nutrition, Vol. 72, Núm. 4, pp. 511-517

  2. A systematic review of the cardiometabolic benefits of plant products containing mixed phenolics and polyphenols in postmenopausal women: Insufficient evidence for recommendations to this specific population

    Nutrients, Vol. 13, Núm. 12

  3. Influence of Raspberry and Its Dietary Fractions on the In vitro Activity of the Colonic Microbiota from Normal and Overweight Subjects

    Plant Foods for Human Nutrition, Vol. 76, Núm. 4, pp. 494-500

  4. Influence of dietary carotenoids on biomarkers of cardiometabolic risk in peri-and post-menopausal women

    Nutricion Hospitalaria, Vol. 38, Núm. 5, pp. 993-1001

  5. Post-harvest use of ultraviolet light (UV) and light emitting diode (LED) to enhance bioactive compounds in refrigerated tomatoes

    Molecules, Vol. 26, Núm. 7

  6. Storage under combined ultraviolet (UV) and light-emitting diodes (LED) enhances carotenoid concentration in mature green tomatoes

    Acta Alimentaria, Vol. 50, Núm. 4, pp. 465-474

  7. Timing of chocolate intake affects hunger, substrate oxidation, and microbiota: A randomized controlled trial

    FASEB Journal, Vol. 35, Núm. 7

2020

  1. Improvement of the flavanol profile and the antioxidant capacity of chocolate using a phenolic rich cocoa powder

    Foods, Vol. 9, Núm. 2