Publications (5) Rocio Gonzalez Barrio publications

filter_list Biotechnology

2021

  1. In vitro catabolism of 3′,4′-dihydroxycinnamic acid by human colonic microbiota

    International Journal of Food Sciences and Nutrition, Vol. 72, Núm. 4, pp. 511-517

  2. Influence of Raspberry and Its Dietary Fractions on the In vitro Activity of the Colonic Microbiota from Normal and Overweight Subjects

    Plant Foods for Human Nutrition, Vol. 76, Núm. 4, pp. 494-500

  3. Post-harvest use of ultraviolet light (UV) and light emitting diode (LED) to enhance bioactive compounds in refrigerated tomatoes

    Molecules, Vol. 26, Núm. 7

  4. Storage under combined ultraviolet (UV) and light-emitting diodes (LED) enhances carotenoid concentration in mature green tomatoes

    Acta Alimentaria, Vol. 50, Núm. 4, pp. 465-474

2014

  1. Tracking (poly)phenol components from raspberries in ileal fluid

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 30, pp. 7631-7641