Publications (10) Julio Otal Salaverri publications

filter_list Food Science

2020

  1. Effects of dietary supplementation of garlic and oregano essential oil on biomarkers of oxidative status, stress and inflammation in postweaning piglets

    Animals, Vol. 10, Núm. 11, pp. 1-17

  2. The combined effect of mediterranean shrubland pasture and the dietary administration of sage by-products on the antioxidant status of segureña ewes and lambs

    Antioxidants, Vol. 9, Núm. 10, pp. 1-15

2019

  1. Dietary supplementation of 11 different plant extracts on the antioxidant capacity of blood and selected tissues in lightweight lambs

    Journal of the Science of Food and Agriculture, Vol. 99, Núm. 9, pp. 4296-4303

2017

  1. Effects of sage distillation by-product (Salvia lavandulifolia Vahl.) dietary supplementation in light lambs fed on concentrates on meat shelf life and fatty acid composition

    Meat Science, Vol. 134, pp. 44-53

2015

  1. Measurements of salivary alpha-amylase in horse: Comparison of 2 different assays

    Journal of Veterinary Behavior, Vol. 10, Núm. 2, pp. 122-127

2012

  1. Effect of olfactory stimulation during suckling on agonistic behavior in weaned pigs

    Journal of Swine Health and Production, Vol. 20, Núm. 1, pp. 25-33

2009

  1. Producción de materia seca y calidad forrajera de leguminosas anuales de clima mediterráneo

    Anales de veterinaria de Murcia, Núm. 25, pp. 111-122

  2. Variability in the behavior of kids born of primiparous goats during the first hour after parturition: effect of the type of parturition, sex, duration of birth, and maternal behavior.

    Journal of animal science, Vol. 87, Núm. 5, pp. 1772-1777

2008

  1. Effect of location, year and variety on winter cereal forage yield and quality in the southern plateau of the Spain

    Asian-Australasian Journal of Animal Sciences, Vol. 21, Núm. 10, pp. 1416-1424

1989

  1. Productividad primaria y aprovechamiento ovino de "atriplex nummularia", arbusto forrajero introducido en el S.E. español.

    Pastos: Revista de la Sociedad Española para el Estudio de los Pastos, Núm. 0, pp. 283-293