Nutrición, Biotecnología Alimentaria y Aspectos Legales (Biofun)
University of Copenhagen
Copenhague, DinamarcaPublicaciones en colaboración con investigadores/as de University of Copenhagen (2)
2020
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Plant derived ingredients rich in nitrates or phenolics for protection of pork against protein oxidation
Food Research International, Vol. 129
2013
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Thiol oxidation and protein cross-link formation during chill storage of pork patties added essential oil of oregano, rosemary, or garlic
Meat Science, Vol. 95, Núm. 2, pp. 177-184