Nutrición, Biotecnología Alimentaria y Aspectos Legales (Biofun)
Universidad San Sebastián
Concepción, ChilePublikationen in Zusammenarbeit mit Forschern von Universidad San Sebastián (2)
2024
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Sustainable Processes and Physico-Chemical Characterization of Artisanal Spontaneous Gluten Free Sourdough (Quinoa, Amaranth and Brown Rice) Compared to Wheat Sourdough
Sustainability (Switzerland) , Vol. 16, Núm. 8
2021
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Health benefits of uses and applications of moringa oleifera in bakery products
Plants, Vol. 10, Núm. 2, pp. 1-17