Publikationen, an denen er mitarbeitet Francisco Gerardo Ríos Rincón (24)

2013

  1. Detection of key factors affecting lycopene in vitro accessibility

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 16, pp. 3859-3867

2007

  1. Detection of key factors in the extraction and quantification of lycopene from tomato and tomato products

    Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 22, pp. 8825-8829

2004

  1. Mixture approach for optimizing lycopene extraction from tomato and tomato products

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 19, pp. 5796-5802

1994

  1. Electrolyte composition of meat-based infant beikosts

    Journal of Food Composition and Analysis, Vol. 7, Núm. 4, pp. 282-290

  2. Mineral composition of meat-based infant beikosts. A preliminary study

    International Journal of Food Sciences and Nutrition, Vol. 45, Núm. 3, pp. 209-215

1993

  1. Changes in some constituents of pea seed during commercial canning

    Plant Foods for Human Nutrition, Vol. 43, Núm. 3, pp. 233-240