Publications (82) Publications in which a researcher has participated

filter_list Food Science

2025

  1. Integrative approaches to enhance reproductive resilience of crops for climate-proof agriculture

    Plant Stress, Vol. 15

2024

  1. Peculiarity of the early metabolomic response in tomato after urea, ammonium or nitrate supply

    Plant Physiology and Biochemistry, Vol. 211

2023

  1. A Pseudomonas Plant Growth Promoting Rhizobacterium and Arbuscular Mycorrhiza differentially modulate the growth, photosynthetic performance, nutrients allocation, and stress response mechanisms triggered by a mild Zinc and Cadmium stress in tomato

    Plant Science, Vol. 337

  2. Biotechnological Approach to Increase Oxyresveratrol Production in Mulberry In Vitro Plants under Elicitation

    Plants, Vol. 12, Núm. 3

  3. Factors Affecting the Bioproduction of Resveratrol by Grapevine Cell Cultures under Elicitation

    Biomolecules, Vol. 13, Núm. 10

  4. The inclusion of engineered ZnO nanoparticles and bulk ZnSO4 in the growth medium distinctively modulate the root and leaf metabolome in bean plants

    Physiologia Plantarum, Vol. 175, Núm. 3

2022

  1. Biochemical Insights into the Ability of Lemna minor L. Extract to Counteract Copper Toxicity in Maize

    Plants, Vol. 11, Núm. 19

  2. Comparative study of metabolomic profile and antioxidant content of adult and in vitro leaves of aristotelia Chilensis

    Plants, Vol. 11, Núm. 1

  3. Cyclodextrins Increase Triterpene Production in Solanum lycopersicum Cell Cultures by Activating Biosynthetic Genes

    Plants, Vol. 11, Núm. 20

  4. Foliar and Root Comparative Metabolomics and Phenolic Profiling of Micro-Tom Tomato (Solanum lycopersicum L.) Plants Associated with a Gene Expression Analysis in Response to Short Daily UV Treatments

    Plants, Vol. 11, Núm. 14

  5. Phenylpropanoids in Silybum marianum cultures treated with cyclodextrins coated with magnetic nanoparticles

    Applied Microbiology and Biotechnology, Vol. 106, Núm. 7, pp. 2393-2401

  6. Plant biostimulants from seaweeds or vegetal proteins enhance the salinity tolerance in greenhouse lettuce by modulating plant metabolism in a distinctive manner

    Scientia Horticulturae, Vol. 305

  7. Plant species-specific impact of polyethylene microspheres on seedling growth and the metabolome

    Science of the Total Environment, Vol. 840

  8. The interplay between nitrogenated allelochemicals, mineral nutrition and metabolic profile in barley roots

    Plant and Soil, Vol. 479, Núm. 1-2, pp. 715-730

2021

  1. Biostimulant effects of an aqueous extract of duckweed (Lemna minor L.) on physiological and biochemical traits in the olive tree

    Agriculture (Switzerland), Vol. 11, Núm. 12

  2. Gas exchange, vine performance and modulation of secondary metabolism in Vitis vinifera L. cv Barbera following long-term nitrogen deficit

    Planta, Vol. 253, Núm. 3

  3. Increasing nutritional value of broccoli with seaweed extract and trilinolein

    Journal of Food Composition and Analysis, Vol. 98

  4. Inoculation with plant growth-promoting bacteria alters the rhizosphere functioning of tomato plants

    Applied Soil Ecology, Vol. 158

  5. Intraspecific variability largely affects the leaf metabolomics response to isosmotic macrocation variations in two divergent lettuce (Lactuca sativa L.) varieties

    Plants, Vol. 10, Núm. 1, pp. 1-17

  6. Isosmotic Macrocation Variation Modulates Mineral Efficiency, Morpho-Physiological Traits, and Functional Properties in Hydroponically Grown Lettuce Varieties (Lactuca sativa L.)

    Frontiers in Plant Science, Vol. 12