Publications (8) Publications in which a researcher has participated

filter_list Food Science

2015

  1. Capsaicin Fluidifies the Membrane and Localizes Itself near the Lipid-Water Interface

    ACS Chemical Neuroscience, Vol. 6, Núm. 10, pp. 1741-1750

2012

  1. Effect of fructooligosaccharides and galactooligosaccharides on the folate production of some folate-producing bacteria in media cultures or milk

    International Dairy Journal, Vol. 27, Núm. 1-2, pp. 27-33

2011

  1. Evaluation of antioxidant activity and antiproliferative effect of fruit juices enriched with Pycnogenol® in colon carcinoma cells. the effect of in vitro gastrointestinal digestion

    Phytotherapy Research, Vol. 25, Núm. 12, pp. 1870-1875

2010

  1. Curcumin disorders 1,2-dipalmitoyl-sn-glycero-3-phosphocholine membranes and favors the formation of nonlamellar structures by 1,2-dielaidoyl-sn-glycero- 3-phosphoethanolamine

    Journal of Physical Chemistry B, Vol. 114, Núm. 30, pp. 9778-9786

1999

  1. Contribution of chemical components of Cornicabra virgin olive oils to oxidative stability. A study of three successive crop seasons

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 76, Núm. 4, pp. 427-432

1998

  1. Chemical composition of commercial cornicabra virgin olive oil from 1995/96 and 1996/97 crops

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 75, Núm. 10, pp. 1305-1311

  2. Dissimilar protection of tocopherol isomers against membrane hydrolysis by phospholipase A2

    Chemistry and Physics of Lipids, Vol. 91, Núm. 2, pp. 109-118

1997

  1. The interaction of abietic acid with phospholipid membranes

    Biochimica et Biophysica Acta - Biomembranes, Vol. 1327, Núm. 2, pp. 171-180