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Funder: ORGANIZACION INTERPROFESIONAL DEL PORCINO DE CAPA BLANCA

1 funding - 3,333€

data available since 2021

2021

Estudio Nutricional de la Carne de Cerdo de Capa Blanca
3,333.33

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University of Murcia

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Biblioteca General María Moliner

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Murcia 30100

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OTRI: Office for Transference of Research Results)
UCC+i: Scientific Culture and Innovation Unit

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Data updated as of: 25-06-2024

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