Grapevine cell culture-based biostimulant alleviates salt stress in tomato seeds

  1. Martí-Guillén,J.M.
  2. Martínez-Lorente,S.E.
  3. Pedreño,M.Á.
  4. Almagro,L.
  5. Sabater-Jara,A.B.
Journal:
Journal of Agriculture and Food Research

ISSN: 2666-1543

Year of publication: 2025

Volume: 22

Type: Article

DOI: 10.1016/J.JAFR.2025.102145 GOOGLE SCHOLAR
Data source: Scopus