A volatilomic approach using ion mobility and mass spectrometry combined with multivariate chemometrics for the assessment of lemon juice quality

  1. Giménez-Campillo, C.
  2. Arroyo-Manzanares, N.
  3. Campillo, N.
  4. Díaz-García, M.C.
  5. Viñas, P.
Revista:
Food Control

ISSN: 0956-7135

Any de publicació: 2025

Volum: 169

Tipus: Article

DOI: 10.1016/J.FOODCONT.2024.111027 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus