A volatilomic approach using ion mobility and mass spectrometry combined with multivariate chemometrics for the assessment of lemon juice quality

1. Giménez-Campillo, C.
2. Arroyo-Manzanares, N.
3. Campillo, N.
4. Díaz-García, M.C.
5. Viñas, P.

Export

Export

×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Export

×

This document cannot be exported because it belongs to another portal.

Full text

lock_openFull text externo

DOI: 10.1016/J.FOODCONT.2024.111027 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus