Effects of the inclusion of two extracts derived from the olive industry on growth performance, antiparasitic protection, and antioxidant activity in broiler chicken diets from 0 to 45 d

  1. Añover-Ayuso, I.
  2. Muñoz-Luna, A.
  3. Ramis, G.
  4. Gil-Rueda, F.
  5. Berrocoso, J.D.
Journal:
Livestock Science

ISSN: 1871-1413

Year of publication: 2024

Volume: 287

Type: Article

DOI: 10.1016/J.LIVSCI.2024.105534 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus