Blend of organic acids improves gut morphology and affects inflammation response in piglets after weaning

1. de Groot, N.
2. Fariñas, F.
3. Cabrera-Gómez, C.G.
4. Pallares, F.J.
5. Ramis, G.

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DOI: 10.3389/FANIM.2024.1308514 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus