Los subproductos de cítricos en alimentación animal. I. Producción, tipos, composición y valor nutritivo

  1. María Ángeles Pulgar Gutiérrez
  2. Fuensanta Hernández Ruipérez
  3. T. Martínez Álvarez 1
  4. I. Reguera Acevedo 1
  1. 1 Generalitat Valenciana
    info

    Generalitat Valenciana

    Valencia, España

    ROR https://ror.org/0097mvx21

Journal:
Acta Veterinaria

ISSN: 0214-039X

Year of publication: 1991

Volume: 5

Issue: 5

Pages: 47-63

Type: Article

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More publications in: Acta Veterinaria

Abstract

In this work, a bibliographic review is carried out on a group of industrial by-products widely used in Mediterranean countries, such as citrus by-products.

Data source: Dialnet